Description
A warm and satisfying dish combining crispy roasted potatoes with savory mushrooms and tender spinach.
Ingredients
- 1.5 pounds potatoes (Yukon Gold or red), washed and cut into 1-inch cubes
- 8 ounces mushrooms (cremini or button), sliced thickly
- 5 to 6 cups fresh spinach, washed and dried (packed)
- 1 small yellow onion, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons olive oil, divided
- 1 tablespoon butter (optional for finish)
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Zest of 1 lemon and 1 tablespoon lemon juice (optional bright finish)
Instructions
- Preheat your oven to 425°F (220°C). Dry the potato cubes well with a towel. Toss the cubes with 2 tablespoons of olive oil, 3/4 teaspoon salt, 1/4 teaspoon pepper, and thyme. Spread them in a single layer on a rimmed baking sheet.
- Roast for 25 to 35 minutes, shaking or turning once halfway until golden and firm.
- Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Add sliced onion and salt, cooking for 3-5 minutes until soft.
- Add sliced mushrooms in a single layer and let sit for 2-3 minutes to brown. Stir and continue cooking until deep brown.
- Push mushrooms and onion to one side, add minced garlic, and cook for 30-45 seconds. Then add spinach in batches and toss until wilted.
- Combine the cooked potatoes with the mushroom-spinach mixture, adding lemon zest and juice, and a pat of butter or drizzle of olive oil for flavor.
- Check textures and serve immediately for the best flavor!
Notes
Great as a main or side, this dish can be easily adapted for different diets and used with various proteins.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: roasted potatoes, vegetarian recipe, spinach, mushrooms, easy meal