Description
A warm and creamy soup that combines tomatoes, cream, and cheese tortellini, perfect for busy nights.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened.
- Pour in the vegetable broth and diced tomatoes, and bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream and Parmesan cheese, mixing until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
Use good Parmesan for the best taste. Grate cheese fresh if possible. Do not boil hard after adding cream. Heat gently to keep the sauce smooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: soup, tortellini, Parmesan, comfort food, quick meal