Description
A delightful mix of creamy cheesecake and sweet peaches, reminiscent of a peach cobbler.
Ingredients
- 2 cups graham cracker crumbs
- 3 cups sliced peaches
- 24 oz cream cheese, room temperature
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 tsp cinnamon
- 1/4 cup melted butter
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of a springform pan to create a delightful crust.
- In another large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until everything is well incorporated.
- Gently fold in the sliced peaches and cinnamon, ensuring the fruit is evenly distributed throughout the cheesecake mixture.
- Carefully pour the peach mixture over the prepared crust in your springform pan.
- Pop it in the oven and bake for about 50-60 minutes, or until the center is set and the edges turn a lovely golden brown.
- Once baked, remove from the oven and let it cool completely before refrigerating for at least 4 hours.
- Serve chilled, slice it up, and enjoy!
Notes
For best results, use room temperature cream cheese and cool completely before refrigerating to avoid cracks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: peach, cheesecake, dessert, cobbler, easy dessert