Description
A delightful treat combining creamy peanut butter and chocolate for a perfect bite-sized indulgence.
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 2 cups chocolate (milk, dark, or white)
- Optional: crushed pretzels, mini chocolate chips, coconut flakes
Instructions
- In a large mixing bowl, combine peanut butter, powdered sugar, butter, and vanilla extract until smooth.
- Use a small cookie scoop to portion and roll the mixture into smooth balls.
- Chill the balls in the refrigerator for at least 30 minutes.
- Meanwhile, melt the chocolate in a microwave-safe bowl, heating in 30-second intervals.
- Dip each peanut butter ball into melted chocolate, ensuring full coating.
- Place on a parchment-lined baking sheet and add decorative touches if desired.
- Refrigerate until chocolate hardens, about 15-20 minutes.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter, chocolate, dessert, sweets, snacks