Description
These Peanut Butter Brownie Cookies are soft, fudgy, and quick to make using simple pantry ingredients.
Ingredients
- 1 cup creamy peanut butter
- 0.67 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the creamy peanut butter, sugar, egg, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the peanut butter mixture until just combined. Fold in chocolate chips if desired.
- Drop dollops of dough onto a parchment-lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes until edges are set and tops are glossy.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature. They pair well with milk or coffee.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: peanut butter, brownie, cookies, dessert, easy cookies, quick recipe, chocolate