Description
A vibrant and refreshing salsa made with diced pineapple, mango, and a touch of jalapeño, all combined with a honey-lime dressing for a perfect balance of sweet and spicy.
Ingredients
- 1 cup diced pineapple
- 1 cup diced mango
- 1/2 cup diced bell pepper
- 1 jalapeño, finely chopped
- 2 tablespoons honey
- 1 lime, juiced (about 2 tablespoons)
- Salt to taste
- Fresh cilantro (optional), chopped
Instructions
- Prepare and dice the fruit and vegetables into uniform pieces.
- Finely chop the jalapeño, ensuring a consistent distribution.
- Whisk honey and lime juice in a small bowl until glossy.
- Pour the dressing over the fruit and gently toss to combine.
- Season with salt to taste and add cilantro if using.
- Rest the salsa for 10–20 minutes before serving.
Notes
Serve as a dip, topping, or side. Best enjoyed fresh, but can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, pineapple, mango, fresh, dip, vegan, Tex-Mex