Description
These adorable Raspberry Heart Danishes are made with puff pastry, raspberry preserves, and a simple glaze, perfect for a quick treat or breakfast.
Ingredients
- 1 Egg
- 4 tbsp Raspberry preserves
- 1/2 cup Powdered sugar
- 1/4 tsp Vanilla extract
- 1 sheet Puff pastry
- 1 tbsp Milk
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into heart shapes using a cookie cutter.
- Place the shaped pastry on a baking sheet lined with parchment paper.
- In a small bowl, whisk the egg and milk together. Brush the mixture over the pastry.
- Add a spoonful of raspberry preserves in the center of each heart.
- Bake for 15-18 minutes or until golden brown.
- In another bowl, mix the powdered sugar and vanilla extract with a little water to create a glaze.
- Once the danishes are cool, drizzle the glaze over them.
- Serve and enjoy!
Notes
Keep the pastry cold until cutting for best puff. Optionally add cream cheese or other jams for variation.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 180
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: raspberry, danish, pastry, dessert, easy recipe