Description
This cheesecake is creamy, sweet, and full of butterscotch flavor, making it a perfect dessert for family dinners and special occasions.
Ingredients
- 24 oz cream cheese, softened
- 1 cup butterscotch chips, melted
- 3 tbsp butterscotch pudding mix
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in the melted butterscotch chips, pudding mix, and sugar until well combined.
- Add vanilla extract and stir until incorporated.
- Add eggs one at a time, mixing well after each addition.
- Combine graham cracker crumbs with melted butter, then press into the bottom of a springform pan to create the crust.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for 55-60 minutes, or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
Serve cold, topped with whipped cream or a drizzle of caramel for added flavor. Store covered in the fridge for 4-5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, butterscotch, dessert, rich dessert, easy cheesecake