Description
Learn how to create perfect caramel-coated apples with the right technique and tips for both cold and room-temperature apples.
Ingredients
- 4 medium-sized apples
- 2 cups caramel candies
- 1 tablespoon water
- Optional toppings (chopped nuts, chocolate drizzle, cinnamon sugar)
Instructions
- Wash the apples thoroughly to remove any wax residue.
- Dry the apples completely with a towel.
- Insert sticks firmly into the core of each apple.
- For quicker setting, chill the apples in the fridge for 20-30 minutes if desired.
- Melt the caramel candies with 1 tablespoon of water in a microwave or over a double boiler until smooth.
- Let the caramel cool slightly before dipping the apples.
- Dip each apple into the caramel, allowing excess to drip off.
- Place the coated apples on parchment paper and optionally add toppings.
Notes
Store caramel apples in a cool, dry place. Avoid refrigerating to prevent moisture buildup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 300
- Sugar: 35g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: caramel apples, fall treats, dessert, easy recipes, holiday snacks