Description
A light and flavorful meal combining shrimp, creamy avocado, and vibrant mango salsa, perfect for lunch or dinner.
Ingredients
- 1 lb Shrimp
- 1 Avocado, ripe
- 2 tbsp Cilantro
- 1 tsp Garlic powder
- 1 Mango, large
- 1/4 cup Red onion
- 1/2 cup Tomatoes
- 1 tbsp Chili sauce or sriracha
- 1/2 cup Greek yogurt or mayo
- 2 tbsp Lime juice
- 2 cups Rice, cooked
- 1 tsp Paprika
- 1/2 tsp Salt
- 1 tbsp Olive oil
Instructions
- Cook the rice according to package instructions.
- In a bowl, combine diced mango, red onion, tomatoes, cilantro, and lime juice to make the mango salsa.
- Season shrimp with olive oil, garlic powder, paprika, and salt. Grill or sauté until cooked through.
- In a small bowl, mix Greek yogurt or mayo with chili sauce.
- To assemble, place cooked rice in bowls, top with grilled shrimp, sliced avocado, mango salsa, and drizzle lime-chili sauce over the top.
- Serve immediately.
Notes
Store leftovers separately; shrimp and rice can last 2-3 days in the fridge, but consume avocado and salsa within a day for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, avocado, mango salsa, healthy bowl, quick meal