Description
A classic Irish-American dish featuring tender corned beef brisket simmered with cabbage, carrots, and potatoes for a comforting meal.
Ingredients
- 3–4 lbs corned beef brisket
- 1 small head of cabbage, cut into wedges
- 4–6 large carrots, peeled and cut into pieces
- 1–2 lbs baby potatoes, halved
- 2 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 2–3 cloves garlic, minced
- Salt to taste
Instructions
- Prepare the brisket and spices by rinsing lightly under cold water and patting dry.
- Place the corned beef in the slow cooker flat-side down.
- Sprinkle mustard seeds and black peppercorns over the brisket and add minced garlic; season lightly with salt.
- Pour in 2 cups of beef broth until it comes partway up the brisket.
- Arrange cabbage wedges, carrots, and halved potatoes around the brisket.
- Cover and cook on low for 480–600 minutes (8–10 hours).
- Rest the brisket for 10–15 minutes before slicing against the grain.
Notes
Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, corned beef, cabbage, comfort food, Irish American