Description
A classic Southern dish where crispy fried chicken is smothered in a rich, flavorful gravy, symbolizing comfort and tradition.
Ingredients
- Chicken (breasts and/or thighs)
- 1 cup Flour
- 1 Onion, chopped
- 3 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 tsp Paprika
- 1 tsp Thyme
- 2 cups Chicken Broth
- 1/2 cup Heavy Cream (optional)
- Oil for frying
Instructions
- Preheat oil in a large skillet over medium-high heat.
- Pat chicken dry and season generously with salt, pepper, and paprika.
- Dredge the chicken in flour and shake off excess.
- Fry chicken in the hot oil for about 5-7 minutes per side until golden brown; remove and drain on paper towels.
- In the same skillet, sauté chopped onions and minced garlic until translucent.
- Sprinkle flour over onions and garlic; stir to create a roux and cook for 2 minutes.
- Gradually whisk in chicken broth, ensuring there are no lumps, and season to taste.
- Let the gravy simmer until thickened; add cream if desired.
- Return the fried chicken to the skillet, simmer in gravy for 20-30 minutes until fully cooked.
Notes
Serve with traditional sides like mashed potatoes or rice, and pair with sweet tea for a classic experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Southern comfort food, smothered chicken, easy chicken recipes