Description
These cookies combine fresh strawberry taste and creamy cheesecake flavor in a soft, sweet treat perfect for snacks or parties.
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped strawberries
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat together the cream cheese, butter, and sugar until smooth.
- Mix in the egg and vanilla until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients.
- Fold in the chopped strawberries and white chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
For best results, use fresh strawberries and ensure proper mixing of cream cheese and butter. You can refrigerate the dough for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, cheesecake, strawberry, dessert, baking