Description
These truffle bites combine soft velvet strawberry cake with cream cheese and white chocolate, featuring a fresh strawberry surprise in each bite.
Ingredients
- 12 Fresh strawberries
- 1 cup Powdered sugar
- 1 tablespoon Freeze-dried strawberries or reserved cake crumbs
- 2 cups Velvet strawberry cake
- 2 cups White chocolate chips or melting wafers
- 6 oz Cream cheese
Instructions
- Prepare the velvet strawberry cake and let it cool completely.
- In a mixing bowl, blend the cooled cake with cream cheese and powdered sugar until well combined.
- Fold in the freeze-dried strawberries or reserved cake crumbs.
- Form the mixture into small balls and press a fresh strawberry into the center of each ball.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate chips or melting wafers in a microwave or double boiler.
- Dip each truffle into the melted white chocolate, ensuring they are fully coated.
- Allow the excess chocolate to drip off before placing the truffles on a parchment-lined baking sheet.
- Let the truffles set in the refrigerator until the chocolate hardens.
- Serve chilled and enjoy the bite-sized treats!
Notes
Keep the truffles refrigerated in an airtight container for up to 5 days. For longer storage, freeze them for up to 1 month.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry, cheesecake, dessert, truffles, snacks