Description
Fresh strawberries mixed with sugar to create a sweet syrupy treat, perfect for enhancing desserts, yogurt, and breakfast dishes.
Ingredients
- 2 cups ripe strawberries
- 1 cup sugar
Instructions
- Choose ripe, firm strawberries.
- Wash and hull the strawberries well.
- Put the berries into a clean jar or bowl.
- Sprinkle sugar over the strawberries so they are covered.
- Seal the jar or cover the bowl and let it sit at room temperature for a couple of days.
- Once the strawberries have released their juices and look syrupy, they are ready.
Notes
Store in the refrigerator for 1 to 2 weeks. Use a clean spoon for serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberries, dessert, syrup, fruit, sweet