Description
A bright and fresh salad featuring leafy greens, fresh herbs, sweet blackberries, and creamy cottage cheese, perfect for any light meal or picnic.
Ingredients
- Mixed greens
- Fresh herbs (like basil, parsley, or chives)
- Blackberries
- Cottage cheese
- Olive oil
- Vinegar (balsamic or red wine)
- Salt
- Pepper
Instructions
- Wash and dry the mixed greens and fresh herbs well.
- In a large bowl, combine the mixed greens and chopped herbs.
- Add whole or halved blackberries and dollops of cottage cheese to the salad.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional blackberries or herbs if desired.
Notes
Assemble and dress only before serving for the best texture. The dressing should coat the salad lightly, not create a puddle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: salad, summer salad, fresh, quick, healthy