Description
Indulge in the perfect fusion of fudgy brownies and creamy cheesecake with these delicious cheesecake brownies.
Ingredients
- 1/2 cup Unsalted Butter, melted
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 1/2 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- 8 oz Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 1 Egg
- 2 tsp Vanilla Extract
- 1/2 cup Sour Cream
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and grease lightly.
- Prepare the Brownie Batter: Melt the butter, whisk in the sugars, then add eggs and vanilla. In a separate bowl, mix the flour, cocoa, and salt. Combine with wet ingredients and fold in chocolate chips.
- Prepare the Cheesecake Layer: Beat cream cheese until smooth. Add sugar, egg, vanilla, and sour cream; mix until smooth.
- Assemble the Dessert: Pour two-thirds of the brownie batter into the pan. Spoon cheesecake layer over it, then dollop remaining brownie batter and swirl.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Cool completely in the pan, then chill in the refrigerator for at least 2 hours.
- Slice into squares and serve chilled or at room temperature.
Notes
For clean cuts, chill the dessert well before slicing. Experiment with flavors like peanut butter, mint, or pumpkin spice for variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cheesecake brownies, dessert, chocolate, creamy, fudgy