Description
A rich and moist chocolate cake infused with stout and topped with a delightful salted caramel, perfect for any celebration.
Ingredients
- 2 Eggs
- 1/2 tbsp Baking soda
- 1/2 cup Brown sugar
- 1 cup Cocoa powder
- 2 cups Flour
- 3/4 cup Powdered sugar
- 3/4 tsp Salt
- 2 1/4 cups Granulated sugar
- 1 3/4 tsp Vanilla essence
- 1 tsp Espresso powder
- 1 3/8 cup Butter
- 1/3 cup Cream
- 3/4 cup Yogurt
- 1 1/4 cups Stout
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment.
- Cream 1 3/8 cups butter with 1/2 cup brown sugar and 2 1/4 cups granulated sugar until smooth. Add eggs one at a time, mixing well.
- Mix together 2 cups flour, 1 cup cocoa powder, 1/2 tbsp baking soda, and 3/4 tsp salt in a separate bowl.
- Combine the dry ingredients with the wet mixture in three parts, alternating with 3/4 cup yogurt and 1 1/4 cups stout. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes, testing with a toothpick.
- Cool in the pan for 15–20 minutes, then turn out and cool completely. Top with salted caramel.
Notes
For best results, use good quality ingredients and monitor bake time closely to avoid overmixing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Guinness, chocolate cake, salted caramel, dessert, party cake, rich dessert