Description
Crispy wonton shells filled with a creamy mixture of crab meat, cream cheese, and seasonings, making a classic appetizer perfect for any party.
Ingredients
- 1 cup crab meat
- 8 oz cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package of wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix together crab meat, cream cheese, green onions, garlic powder, and Worcestershire sauce.
- Place a teaspoon of the mixture in each wonton wrapper and fold to seal.
- Heat oil in a deep pan and fry wontons until golden brown.
- Remove and drain on paper towels before serving.
Notes
Serve with a variety of dipping sauces like sweet and sour, hoisin, or a spicy Thai-style sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: crab rangoon, appetizer, fried wontons, dipping sauces