Description
These White Chocolate Blondie Brownies make a sweet, chewy treat with creamy white chocolate chips in every bite.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter with both the brown and granulated sugar until well combined.
- Crack in the eggs and pour in the vanilla extract, mixing until your batter is smooth and glossy.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet one, mixing until just combined—don’t overmix!
- Gently fold in the luscious white chocolate chips for that sweet surprise in every bite.
- Pour the batter into your prepared baking pan, spreading it out evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
- Let the brownies cool in the pan before cutting them into squares.
Notes
For a richer twist, try adding a light brown butter step or other layers like a simple chocolate lasagna idea for parties. Use room temperature eggs for smooth mixing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: blondies, brownies, dessert, white chocolate, easy recipes