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Fruit Pizza

A refreshing dessert combining a sweet cookie-like crust with creamy frosting and vibrant fresh fruits, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup brown sugar
  • 1/2 cup softened butter
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon vanilla extract
For the frosting
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
For the topping
  • assorted fresh fruits (strawberries, kiwi, blueberries, etc.)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the brown sugar, flour, softened butter, egg, and vanilla extract. Stir until the mixture is well-combined and smooth.
  3. Spread the mixture evenly onto a pizza pan to form a round crust.
Baking
  1. Bake for 10-12 minutes, or until the crust turns golden brown.
  2. Cool the crust completely on a wire rack.
Frosting and Topping
  1. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread the cream cheese mixture evenly over the cooled cookie crust.
  3. Arrange fresh fruits artfully over the cream cheese layer.
  4. Chill in the refrigerator for at least an hour before serving.

Notes

Best enjoyed fresh with assorted seasonal fruits. Store leftovers in an airtight container for up to 3 days.