Go Back

Garlic Butter Spread

This easy garlic butter spread combines simple ingredients for a savory topping that elevates any bread, perfect for gatherings or family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup softened Butter Opt for high-quality brands for the best flavor.
  • 1 tsp Garlic Powder Can substitute with freshly minced garlic for a stronger taste.
  • 1/4 tsp Onion Powder
  • 1/2 tsp Dried Parsley Fresh herbs can also enhance the flavor.

Method
 

Preparation
  1. In a medium bowl, mix the softened butter, garlic powder, onion powder, and dried parsley until well blended.
  2. Ensure a uniform color and texture; be careful not to overmix.
Assembly
  1. Take your favorite bread, such as French or Italian, and generously spread the garlic butter mixture on top.
Cooking
  1. Preheat your broiler on low. Place the bread on a baking sheet and broil it for a few minutes until golden brown and bubbly.
  2. Watch closely to avoid burning; the aroma will signal it's almost ready.

Notes

Store any leftover spread in an airtight container in the refrigerator for up to one week. You can freeze the mixture for up to three months.