why make this recipe
Crockpot Creamy Buffalo Chicken Dip is a fantastic dish for any gathering. It’s tasty, easy to make, and always a hit at parties. With its creamy texture and spicy flavor, this dip will impress your friends and family. Plus, using a crockpot means you can set it and forget it, making party prep a breeze.
how to make Crockpot Creamy Buffalo Chicken Dip
Ingredients
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese (optional)
- Tortilla chips or celery sticks for serving
Directions
- In a crockpot, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Stir until well combined.
- Cover and cook on low for 2-3 hours or until warmed through.
- Stir in the cheddar cheese and blue cheese (if using) and cook for an additional 30 minutes.
- Serve warm with tortilla chips or celery sticks.
how to serve Crockpot Creamy Buffalo Chicken Dip
Serve this delicious dip warm. It’s perfect with crunchy tortilla chips or fresh celery sticks. You can also use pita chips or carrot sticks for a different twist. Set out a big bowl of this dip and let everyone dig in!
how to store Crockpot Creamy Buffalo Chicken Dip
If you have leftovers, you can store them in an airtight container in the fridge. It will last for about 3-4 days. When you’re ready to enjoy it again, just reheat in the microwave or crockpot until warmed through.
tips to make Crockpot Creamy Buffalo Chicken Dip
- Make sure the cream cheese is softened before mixing. This will help it blend smoothly.
- For extra flavor, try adding some spices like garlic powder or onion powder.
- If you want more heat, use extra buffalo sauce or choose a spicier brand.
- Feel free to adjust the amount of blue cheese based on your taste.
variation
You can easily switch up this recipe by adding different ingredients. For example, you could add some diced jalapeños for heat or mix in some cooked bacon for added flavor. You can also make it lighter by using Greek yogurt instead of cream cheese.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great! Just shred it and add it to the crockpot.
Can I make this dip ahead of time?
Absolutely! You can prepare it the night before, store it in the fridge, and then heat it up in the crockpot before serving.
Is this dip spicy?
Yes, it has a kick from the buffalo sauce. You can adjust the amount of buffalo sauce to make it milder if you prefer.
Crockpot Creamy Buffalo Chicken Dip
- Total Time: 195 minutes
- Yield: 6 servings
- Diet: None
Description
A creamy and spicy dip made with shredded chicken, cream cheese, ranch dressing, and buffalo sauce, perfect for gatherings.
Ingredients
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese (optional)
- Tortilla chips or celery sticks for serving
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Stir until well combined.
- Cover and cook on low for 120-180 minutes or until warmed through.
- Stir in the cheddar cheese and blue cheese (if using) and cook for an additional 30 minutes.
- Serve warm with tortilla chips or celery sticks.
Notes
Ensure the cream cheese is softened for easier mixing. Adjust the buffalo sauce for desired heat level.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo dip, creamy dip, party appetizer, crockpot recipe, chicken dip