Why Make This Recipe
Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites are a fantastic choice for any gathering. They are easy to make, requiring just a few ingredients, and they pack a delightful flavor punch. The combination of creamy cheese and sweet, spicy pepper jelly makes these bites irresistible. They can be served warm or at room temperature, which adds to their versatility.
How to Make Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
Ingredients
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion (optional, for garnish)
Directions
- Preheat the oven to 350°F (175°C).
- Arrange the phyllo shells on a baking sheet.
- Fill each shell with about 1 teaspoon of cream cheese.
- Top each shell with about 1/2 teaspoon of red pepper jelly.
- Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
- Remove from the oven and garnish with fresh thyme or green onion, if using.
- Serve warm or at room temperature.
How to Serve Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
These delightful bites can be served as appetizers at parties, game nights, or holiday gatherings. They are best enjoyed warm, but they are just as tasty at room temperature. Place them on a nice platter for easy serving and let your guests enjoy!
How to Store Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
If you have leftovers, store them in an airtight container in the refrigerator. They can be heated in the oven for a few minutes to restore their crispy texture. However, they are best enjoyed fresh!
Tips to Make Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
- Make sure the cream cheese is softened for easier spreading.
- Feel free to swap out the red pepper jelly for another flavor if you prefer something different, like apricot or jalapeño jelly.
- Add a pinch of salt or pepper to the cream cheese for a little extra flavor.
Variation
For a different twist, you can sprinkle some shredded cheese on top before baking. Cheddar or pepper jack can add a delightful gooeyness to these bites.
FAQs
Q: Can I make these ahead of time?
A: Yes, you can prepare the phyllo shells with cream cheese and jelly but bake them just before serving for the best texture.
Q: Can I freeze these bites?
A: It’s best to freeze the phyllo shells separately and assemble them before baking. Cooked bites may not freeze well.
Q: What other toppings can I use?
A: You can use other jellies or even fresh herbs like basil or parsley for different flavors.
Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
- Total Time: 17 minutes
- Yield: 15 servings
- Diet: Vegetarian
Description
These delightful appetizer bites combine creamy cheese with sweet and spicy pepper jelly, perfect for any gathering.
Ingredients
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the phyllo shells on a baking sheet.
- Fill each shell with about 1 teaspoon of cream cheese.
- Top each shell with about 1/2 teaspoon of red pepper jelly.
- Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
- Remove from the oven and garnish with fresh thyme or green onion, if using.
- Serve warm or at room temperature.
Notes
For a twist, sprinkle shredded cheese on top before baking. Make sure to soften cream cheese for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: appetizer, dip, party food