Why Make This Recipe
Soft Baked Maple Donut Bars are a delightful treat perfect for breakfast or dessert. These donut bars bring the warm flavors of maple syrup and cinnamon together, creating a soft and chewy texture that’s hard to resist. Whether you’re sharing them with family or enjoying them solo, they offer a satisfying sweetness that lifts your mood. Plus, they are easy to make and can be customized to fit your preferences.
How to Make Soft Baked Maple Donut Bars
Ingredients
- 2 large Eggs
- 1/2 cup Maple syrup
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 cup Powdered sugar
- 1/2 tsp Salt
- 1/4 cup Butter
- 2 tbsp Milk
- 1/2 cup Milk (whole or non-dairy options allowed)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, beat the eggs and then add in the maple syrup and melted butter.
- In another bowl, whisk together the flour, baking powder, cinnamon, granulated sugar, and salt.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Stir in the milk gradually until the batter is smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before topping with a glaze made from powdered sugar and a small amount of milk.
- Cut into bars and serve.
How to Serve Soft Baked Maple Donut Bars
These delicious donut bars can be served warm or at room temperature. You can enjoy them as they are, or you can add extra toppings like chopped nuts, sprinkles, or a dusting of cinnamon for added flavor. They are also fantastic when paired with a cup of coffee or tea.
How to Store Soft Baked Maple Donut Bars
To keep your donut bars fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for a longer time, you can refrigerate them for up to a week. You can also freeze them for up to three months. Be sure to wrap them tightly in plastic wrap and place them in a freezer-safe container.
Tips to Make Soft Baked Maple Donut Bars
- Make sure your butter is melted but not too hot when mixing it with the eggs to prevent cooking them.
- If you want a stronger maple flavor, you can add a little more maple syrup or use maple extract.
- Don’t overmix the batter; this can lead to tougher bars. Just mix until everything is combined.
Variation
You can add chocolate chips or blueberries to the batter for a fun twist. For a more indulgent treat, drizzle some chocolate or caramel sauce on top of the glaze.
FAQs
1. Can I use a different sweetener instead of maple syrup?
Yes, you can use honey or agave syrup, but it will change the flavor slightly.
2. Are there dairy-free options for this recipe?
Absolutely! You can use non-dairy milk and substitute the butter with a plant-based margarine.
3. Can I make these donut bars ahead of time?
Yes, you can make the bars a day in advance and store them. They stay fresh and delicious for several days.
Soft Baked Maple Donut Bars
- Total Time: 40
- Yield: 8 servings
- Diet: Vegetarian
Description
Delightful soft baked maple donut bars with warm flavors of maple syrup and cinnamon, perfect for breakfast or dessert.
Ingredients
- 2 large Eggs
- 1/2 cup Maple syrup
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 cup Powdered sugar
- 1/2 tsp Salt
- 1/4 cup Butter
- 2 tbsp Milk
- 1/2 cup Milk (whole or non-dairy options allowed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, beat the eggs and then add in the maple syrup and melted butter.
- In another bowl, whisk together the flour, baking powder, cinnamon, granulated sugar, and salt.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Stir in the milk gradually until the batter is smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before topping with a glaze made from powdered sugar and a small amount of milk.
- Cut into bars and serve.
Notes
These bars can be served warm or at room temperature. Customize with toppings like nuts or sprinkles.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: maple donut bars, baked donuts, breakfast bars, dessert bars, soft donuts