Chicken Alfredo Monkey Bread

Why Make This Recipe

Chicken Alfredo Monkey Bread is a fun and delicious twist on traditional monkey bread. It combines creamy Alfredo sauce, tender chicken, and fluffy biscuit dough to create pull-apart pieces that are perfect for sharing. This recipe is easy to make and is a great choice for family dinners, game day snacks, or parties. The delightful mix of flavors and textures makes it a crowd-pleaser!

How to Make Chicken Alfredo Monkey Bread

Ingredients

• 2 cups Chicken, cooked
• 1 tsp Garlic powder
• 1/4 cup Parsley, fresh
• 1 cup Alfredo sauce, store-bought or homemade
• 3 cups Biscuit dough, refrigerated
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup Mozzarella cheese
• 1/2 cup Parmesan cheese, grated

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cooked chicken, garlic powder, parsley, Alfredo sauce, and Italian seasoning.
3. Cut the biscuit dough into pieces and add them to the chicken mixture. Stir until the biscuit pieces are coated.
4. Grease a bundt pan and layer half of the biscuit mixture into the pan, then sprinkle mozzarella cheese over it.
5. Add the remaining biscuit mixture on top and sprinkle with Parmesan cheese.
6. Bake for 30-35 minutes or until golden brown.
7. Let it cool for a few minutes before inverting onto a serving platter.
8. Pull apart and enjoy!

How to Serve Chicken Alfredo Monkey Bread

Serve Chicken Alfredo Monkey Bread warm. It’s perfect as a snack or main dish. You can pair it with a side salad or some steamed vegetables for a complete meal. This dish is great for sharing, so place it in the center of the table and let everyone pull apart their pieces.

How to Store Chicken Alfredo Monkey Bread

To store leftover Chicken Alfredo Monkey Bread, let it cool completely, then place it in an airtight container. It can be stored in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Tips to Make Chicken Alfredo Monkey Bread

• Use leftover rotisserie chicken for an even quicker option.
• Feel free to add your favorite vegetables, like spinach or mushrooms, to the mix.
• If you like extra garlic flavor, add more garlic powder or fresh minced garlic to the chicken mixture.

Variation

You can substitute the chicken with cooked sausage or bacon for a different protein. You can also experiment with different cheeses, such as cheddar or gouda, to change the flavor of your monkey bread.

FAQs

Can I make Chicken Alfredo Monkey Bread ahead of time?
Yes, you can prepare the dish up to the point of baking. Cover and refrigerate it. When ready to eat, bake it straight from the fridge, adding a few extra minutes to the cooking time.

Can I freeze Chicken Alfredo Monkey Bread?
Yes, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Is this recipe spicy?
No, this recipe is not spicy. However, you can add red pepper flakes or hot sauce if you want to give it a little kick!

Chicken Alfredo Monkey Bread

---

• Author: lamharmalmehdi25
• Total Time: 50 minutes
• Yield: 8 servings
• Diet: None

Print Recipe

Pin Recipe

Description

A fun twist on traditional monkey bread, this recipe features creamy Alfredo sauce, tender chicken, and fluffy biscuit dough for delicious pull-apart bites.

---

Ingredients

• 2 cups Chicken, cooked
• 1 tsp Garlic powder
• 1/4 cup Parsley, fresh
• 1 cup Alfredo sauce, store-bought or homemade
• 3 cups Biscuit dough, refrigerated
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup Mozzarella cheese
• 1/2 cup Parmesan cheese, grated

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cooked chicken, garlic powder, parsley, Alfredo sauce, and Italian seasoning.
3. Cut the biscuit dough into pieces and add them to the chicken mixture. Stir until the biscuit pieces are coated.
4. Grease a bundt pan and layer half of the biscuit mixture into the pan, then sprinkle mozzarella cheese over it.
5. Add the remaining biscuit mixture on top and sprinkle with Parmesan cheese.
6. Bake for 30-35 minutes or until golden brown.
7. Let it cool for a few minutes before inverting onto a serving platter.
8. Pull apart and enjoy!

Notes

Use leftover rotisserie chicken for a quicker option and feel free to add your favorite vegetables.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: monkey bread, Chicken Alfredo, pull-apart bread, easy recipes, comfort food