Why Make This Recipe
Easy Cowboy Casserole is a fantastic choice for busy weeknights or whenever you’re in need of a hearty meal that pleases the whole family. This recipe combines simple ingredients into a delicious dish that is filling and comforting. It requires minimal prep time and is perfect for using up pantry staples. Plus, the combination of beef, corn, and cheesy tater tots makes it a crowd-pleaser at any gathering.
How to Make Easy Cowboy Casserole
Ingredients
- 1 lb Ground beef
- 1 can Corn
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 bag Tater tots, frozen
- 1 can Cream of mushroom soup
- Salt and pepper
- 2 cups Cheese
- 1/2 cup Milk
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add the corn, garlic powder, onion powder, salt, and pepper to the skillet, and stir to combine.
- In a separate bowl, mix the cream of mushroom soup and milk until smooth.
- Layer half of the tater tots in the bottom of a greased baking dish.
- Spread the meat mixture over the tater tots, then pour the soup mixture on top.
- Sprinkle the remaining tater tots over the soup mixture, followed by the cheese.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving.
How to Serve Easy Cowboy Casserole
Serve Easy Cowboy Casserole straight from the oven for a comforting meal. Pair it with a simple green salad or some steamed vegetables for a well-rounded dinner. You can also top it with fresh herbs, like parsley or chives, to enhance the flavors.
How to Store Easy Cowboy Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If you’d like to freeze it, wrap it tightly and store it in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Tips to Make Easy Cowboy Casserole
- For extra flavor, consider adding diced bell peppers or cooked onions to the meat mixture.
- Use different kinds of cheese such as cheddar, Monterey Jack, or a blend for added richness.
- If you prefer a bit of heat, add some diced jalapeños or a sprinkle of crushed red pepper flakes.
Variation
For a healthier twist, you can substitute ground turkey or chicken for the beef. You can also use cauliflower tots instead of traditional tater tots for a low-carb version, and swap out the cream of mushroom soup for a homemade version or a healthier alternative.
FAQs
Can I make Easy Cowboy Casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it up to the baking step, cover it, and refrigerate. Bake it when you’re ready to serve.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based alternative or use beans for protein. You can also skip the cream of mushroom soup and use a vegetable broth-based sauce instead.
How can I make this casserole spicier?
You can add spices like cayenne pepper or a dash of hot sauce to the meat mixture. Adding diced green chilies also adds great flavor and heat!
Easy Cowboy Casserole
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A hearty casserole combining beef, corn, and cheesy tater tots, perfect for busy weeknights and family dinners.
Ingredients
- 1 lb Ground beef
- 1 can Corn
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 bag Tater tots, frozen
- 1 can Cream of mushroom soup
- Salt and pepper to taste
- 2 cups Cheese
- 1/2 cup Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add the corn, garlic powder, onion powder, salt, and pepper to the skillet, and stir to combine.
- In a separate bowl, mix the cream of mushroom soup and milk until smooth.
- Layer half of the tater tots in the bottom of a greased baking dish.
- Spread the meat mixture over the tater tots, then pour the soup mixture on top.
- Sprinkle the remaining tater tots over the soup mixture, followed by the cheese.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, consider adding diced bell peppers or cooked onions. You can also make it healthier by substituting ground turkey or cauliflower tots.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, easy recipe, cowboy casserole, family meal, dinner