French Onion Meatballs with Savory Onion Sauce

Why Make This Recipe

French Onion Meatballs with Savory Onion Sauce is a delightful dish that combines the classic flavors of French onion soup with hearty meatballs. This recipe is perfect for family dinners, gatherings, or any night when you want to serve something comforting and delicious. The rich, savory sauce soaked with flavors from caramelized onions and cheese makes these meatballs irresistible.

How to Make French Onion Meatballs with Savory Onion Sauce

Ingredients:

• 1 lb Ground beef
• 2 cloves Garlic
• 1 tsp Onion powder
• 2 large Onions
• Fresh Parsley
• 1 Egg
• 2 cups Beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp All-purpose flour
• 1 tsp Italian seasoning
• Salt and pepper
• 1 tsp Sugar
• 2 tbsp Olive oil
• 1/2 cup Breadcrumbs
• 2 tbsp Butter
• 1 cup Gruyere or Swiss cheese
• 1/4 cup Grated Parmesan cheese

Directions:

1. Preheat the oven to 400°F (200°C). In a large bowl, mix together the ground beef, minced garlic, onion powder, chopped parsley, egg, breadcrumbs, Italian seasoning, salt, and pepper. Shape the mixture into meatballs and place them on a baking sheet.
2. Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
3. In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes, stirring frequently.
4. Sprinkle the flour over the onions and stir for a minute, then slowly add the beef broth, Worcestershire sauce, and sugar. Bring the mixture to a boil, then reduce to a simmer.
5. Add the cooked meatballs to the onion sauce and let it simmer for an additional 10 minutes.
6. Serve the meatballs and sauce topped with Gruyere or Swiss cheese and grated Parmesan cheese.

How to Serve French Onion Meatballs

Serve French Onion Meatballs warm, topped with melted cheese and extra parsley for garnish. They pair well with crusty bread, mashed potatoes, or over a bed of noodles or rice. This dish is great for sharing, so set it on the table and watch everyone dig in!

How to Store French Onion Meatballs

To store leftovers, allow the meatballs to cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the meatballs in a freezer-safe container. They can last for up to 3 months in the freezer. To reheat, simply thaw if frozen, and warm them in a skillet or microwave.

Tips to Make French Onion Meatballs

1. Ensure the onions are well caramelized for the best flavor.
2. Use fresh parsley for an added burst of freshness.
3. Don’t rush the baking of the meatballs; they should be cooked through but not dry.
4. Experiment with different cheeses like mozzarella or cheddar for a twist.

Variation

You can make these meatballs using ground turkey or chicken for a leaner option. Additionally, feel free to add different herbs or spices to personalize the flavor profile according to your taste.

FAQs

1. Can I use pre-made meatballs for this recipe?
Yes, you can use frozen or pre-made meatballs to save time. Just cook them according to the package instructions before adding them to the onion sauce.

2. Is there a gluten-free option for the breadcrumbs?
Absolutely! You can use gluten-free breadcrumbs or even crushed gluten-free crackers to ensure this dish is gluten-free.

3. Can I make this dish ahead of time?
Yes! You can prepare the meatballs and sauce ahead of time and store them separately in the refrigerator. Just reheat them before serving.

French Onion Meatballs with Savory Onion Sauce

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• Author: lamharmalmehdi25
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: None

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Description

A delightful dish that combines the classic flavors of French onion soup with hearty meatballs, soaked in a rich, savory onion sauce.

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Ingredients

• 1 lb Ground beef
• 2 cloves Garlic
• 1 tsp Onion powder
• 2 large Onions
• Fresh Parsley
• 1 Egg
• 2 cups Beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp All-purpose flour
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 tsp Sugar
• 2 tbsp Olive oil
• 1/2 cup Breadcrumbs
• 2 tbsp Butter
• 1 cup Gruyere or Swiss cheese
• 1/4 cup Grated Parmesan cheese

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the ground beef, minced garlic, onion powder, chopped parsley, egg, breadcrumbs, Italian seasoning, salt, and pepper.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
5. In a large skillet, heat olive oil and butter over medium heat.
6. Add the sliced onions and cook until caramelized, about 15-20 minutes, stirring frequently.
7. Sprinkle the flour over the onions and stir for a minute, then slowly add the beef broth, Worcestershire sauce, and sugar.
8. Bring the mixture to a boil, then reduce to a simmer.
9. Add the cooked meatballs to the onion sauce and let it simmer for an additional 10 minutes.
10. Serve the meatballs and sauce topped with Gruyere or Swiss cheese and grated Parmesan cheese.

Notes

Serve warm topped with melted cheese and extra parsley. Pairs well with bread, mashed potatoes, or noodles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: meatballs, French onion, comfort food, savory sauce, family dinner