Why Make This Recipe
This Irresistible Coconut Curry Soup With Dumplings is a warm, comforting dish perfect for any time of year. It combines creamy coconut milk and fragrant Thai curry paste, creating a rich and flavorful broth. The vegan dumplings add a delightful twist, making it a hearty meal. Whether you’re looking for a quick weeknight dinner or something special for guests, this soup is sure to impress!
How to Make Irresistible Coconut Curry Soup With Dumplings
Ingredients:
- 1 tbsp fresh Cilantro
- 1/2 cup Cremini mushrooms
- 1 tbsp Garlic
- 1 tbsp crunchy Garlic
- 1 cup Onion
- 1 tbsp Scallion greens
- 4 Scallions
- 1 cup Coconut milk
- 1 tbsp red Thai curry paste
- 3 cups Vegetable broth
- 1 tsp Soy sauce
- 1 bag frozen vegan Dumplings
- 1 tbsp Avocado oil
- 2 tsp Chili oil
- 1 tsp Salt
- 1 tsp Sugar
Directions:
- Heat the avocado oil in a large pot over medium heat.
- Add the onions, garlic, and scallions, sautéing until they are soft.
- Stir in the cremini mushrooms and cook for 2-3 minutes.
- Add the red Thai curry paste and stir for about a minute.
- Pour in the vegetable broth and coconut milk, then bring to a simmer.
- Add the soy sauce, sugar, and salt, adjusting to taste.
- Carefully add the frozen vegan dumplings and cook according to package instructions.
- Finish with fresh cilantro and scallion greens before serving.
How to Serve Irresistible Coconut Curry Soup With Dumplings
Serve the soup hot, garnished with fresh cilantro and scallion greens for a pop of color and extra flavor. You can pair it with rice or enjoy it on its own. It makes a perfect lunch or dinner option, and your guests will love diving into this bowl of goodness!
How to Store Irresistible Coconut Curry Soup With Dumplings
To store the soup, let it cool completely. Then, transfer it to an airtight container and keep it in the fridge. It will stay fresh for about 3 to 4 days. If you want to store it longer, consider freezing it in portions. Just remember to leave some space in the container for the soup to expand as it freezes.
Tips to Make Irresistible Coconut Curry Soup With Dumplings
- Adjust the spice level: If you like it spicy, add more chili oil or extra red Thai curry paste.
- Use fresh vegetables: Add more veggies like bell peppers or spinach for added nutrition.
- Make it creamy: For an extra creamy texture, add more coconut milk or a splash of lime juice before serving.
Variation
For a different twist, you can use chicken or shrimp instead of vegan dumplings. Just adjust cooking times as needed. You can also try using different kinds of broth, like chicken broth, for added flavor.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make it a day ahead. Just store it in the fridge and reheat when you’re ready to serve.
2. Is this soup gluten-free?
Yes, if you use gluten-free soy sauce, this soup can be gluten-free.
3. Can I use fresh dumplings instead of frozen ones?
Absolutely! Just adjust the cooking time based on the instructions for the fresh dumplings you have. Enjoy!
Irresistible Coconut Curry Soup With Dumplings
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A warm, comforting coconut curry soup with vegan dumplings, perfect for any time of year.
Ingredients
- 1 tbsp fresh Cilantro
- 1/2 cup Cremini mushrooms
- 1 tbsp Garlic
- 1 tbsp crunchy Garlic
- 1 cup Onion
- 1 tbsp Scallion greens
- 4 Scallions
- 1 cup Coconut milk
- 1 tbsp red Thai curry paste
- 3 cups Vegetable broth
- 1 tsp Soy sauce
- 1 bag frozen vegan Dumplings
- 1 tbsp Avocado oil
- 2 tsp Chili oil
- 1 tsp Salt
- 1 tsp Sugar
Instructions
- Heat the avocado oil in a large pot over medium heat.
- Add the onions, garlic, and scallions, sautéing until they are soft.
- Stir in the cremini mushrooms and cook for 2-3 minutes.
- Add the red Thai curry paste and stir for about a minute.
- Pour in the vegetable broth and coconut milk, then bring to a simmer.
- Add the soy sauce, sugar, and salt, adjusting to taste.
- Carefully add the frozen vegan dumplings and cook according to package instructions.
- Finish with fresh cilantro and scallion greens before serving.
Notes
Adjust the spice level by adding more chili oil or red Thai curry paste. Use fresh vegetables for added nutrition. For a creamier texture, add more coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: coconut curry, soup, vegan dumplings, Thai soup, comfort food