Irresistible Spicy Southern Chicken

Why Make This Recipe

Irresistible Spicy Southern Chicken is a delightful dish that combines flavors and warmth, making it perfect for family dinners or gatherings. The dish is not only satisfying and comforting but also easy to prepare. Its spicy kick will surely wake up your taste buds, while the creamy sauce enhances the rich flavor of the chicken. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe allows you to impress your family and friends without too much fuss.

How to Make Irresistible Spicy Southern Chicken

Ingredients:

• 4 Chicken breasts, boneless skinless
• 2 tsp Garlic powder
• 1 Yellow onion, medium
• 2 cups Chicken broth, low-sodium
• 2 tbsp Soy sauce, low-sodium
• 1 cup All-purpose flour
• 2 tsp Cayenne pepper
• 1 tsp Paprika
• Salt & pepper to taste
• 3 tbsp Butter
• 1 cup Heavy cream

Directions:

1. In a large bowl, season the chicken breasts with salt, pepper, garlic powder, cayenne pepper, and paprika.
2. Dredge the seasoned chicken in all-purpose flour, shaking off any excess.
3. In a skillet, melt butter over medium heat and add the chicken. Cook until golden brown on both sides, about 6-7 minutes.
4. Remove the chicken and set aside. In the same skillet, add diced onion and sauté until translucent.
5. Pour in chicken broth and soy sauce, stirring to combine.
6. Return the chicken to the skillet, cover, and simmer for 15-20 minutes until cooked through.
7. Stir in heavy cream, adjust seasoning if necessary, and simmer for an additional 5 minutes.
8. Serve hot, perfect for soaking up with biscuits or cornbread.

How to Serve Irresistible Spicy Southern Chicken

This dish is best served hot, straight from the skillet. It pairs wonderfully with biscuits, cornbread, or even over rice. Add a side of greens or a fresh salad to round out your meal and make it even more satisfying.

How to Store Irresistible Spicy Southern Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat until heated through. You can also microwave it for a quick meal, but be careful not to overheat.

Tips to Make Irresistible Spicy Southern Chicken

• Ensure the skillet is hot enough before adding the chicken to get a good sear.
• Adjust the amount of cayenne pepper based on your spice preference. You can add more for extra heat!
• Serve with a side of your favorite dipping sauce for an extra layer of flavor.

Variation

For a different twist, you can add some chopped bell peppers or mushrooms when sautéing the onions. This adds more vegetables and flavor to the dish.

FAQs

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs work well and can add even more flavor to the dish.

Q: Is this recipe suitable for meal prep?
A: Absolutely! It keeps well in the fridge and can be reheated easily, making it great for meal prep.

Q: Can I make this dish gluten-free?
A: Yes! Substitute all-purpose flour with a gluten-free flour blend, and check the soy sauce for a gluten-free option.

Irresistible Spicy Southern Chicken

---

• Author: lamharmalmehdi25
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Paleo

Print Recipe

Pin Recipe

Description

A delightful dish combining flavors and warmth, ideal for family dinners or gatherings, featuring a spicy kick and creamy sauce.

---

Ingredients

• 4 Chicken breasts, boneless skinless
• 2 tsp Garlic powder
• 1 Yellow onion, medium
• 2 cups Chicken broth, low-sodium
• 2 tbsp Soy sauce, low-sodium
• 1 cup All-purpose flour
• 2 tsp Cayenne pepper
• 1 tsp Paprika
• Salt & pepper to taste
• 3 tbsp Butter
• 1 cup Heavy cream

---

Instructions

1. In a large bowl, season the chicken breasts with salt, pepper, garlic powder, cayenne pepper, and paprika.
2. Dredge the seasoned chicken in all-purpose flour, shaking off any excess.
3. In a skillet, melt butter over medium heat and add the chicken. Cook until golden brown on both sides, about 6-7 minutes.
4. Remove the chicken and set aside. In the same skillet, add diced onion and sauté until translucent.
5. Pour in chicken broth and soy sauce, stirring to combine.
6. Return the chicken to the skillet, cover, and simmer for 15-20 minutes until cooked through.
7. Stir in heavy cream, adjust seasoning if necessary, and simmer for an additional 5 minutes.

Notes

Serve hot with biscuits or cornbread, and store leftovers in an airtight container for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg

Keywords: Spicy Chicken, Southern Recipe, Family Dinner, Comfort Food