why make this recipe
Heavenly Cherry Cheesecake Cake Roll is a delightful dessert that combines the flavors of cherry pie and creamy cheesecake in a light, fluffy cake. It’s an impressive treat that is perfect for parties, gatherings, or just a sweet indulgence at home. The cake is easy to make, and the rolling technique adds a fun twist that makes it visually stunning. This dessert is sure to please both family and friends alike.
how to make Heavenly Cherry Cheesecake Cake Roll
Ingredients:
- 3 large eggs
- 1 cup cake flour
- 1 can cherry pie filling
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy cream
Directions:
- Preheat the oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, beat the eggs and sugar until light and fluffy.
- Gently fold in the cake flour until well combined.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes or until golden.
- While the cake is baking, mix the cream cheese, powdered sugar, vanilla extract, and heavy cream in a separate bowl until smooth.
- Once the cake is done, remove it from the oven and let it cool slightly before inverting it onto a clean kitchen towel dusted with powdered sugar.
- Spread the cherry pie filling and cream cheese mixture over the surface of the cake.
- Carefully roll the cake with the filling inside, starting from one short end.
- Wrap it in the towel and let it cool completely in the fridge for at least 1 hour before slicing and serving.
how to serve Heavenly Cherry Cheesecake Cake Roll
Serving the Heavenly Cherry Cheesecake Cake Roll is simple. Slice it into even pieces and place them on a nice serving platter. You can drizzle some extra cherry pie filling on top or add whipped cream for a more decadent touch. It pairs well with coffee or tea, making it a great treat any time of day.
how to store Heavenly Cherry Cheesecake Cake Roll
To store the Heavenly Cherry Cheesecake Cake Roll, cover it well with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you would like to keep it longer, you can freeze the rolled cake for up to a month. Just remember to wrap it tightly and thaw it in the fridge before serving.
tips to make Heavenly Cherry Cheesecake Cake Roll
- Ensure your eggs and cream cheese are at room temperature for better mixing.
- Dust the kitchen towel with plenty of powdered sugar to prevent sticking when rolling the cake.
- Allow the cake to cool before rolling it; this helps prevent cracks.
- Experiment with different fillings such as strawberries or blueberries for variation.
variation
You can easily switch up the fruit filling to match your preferences or seasonal fruits. Try using blueberry pie filling or a mix of fresh berries for a fresh twist.
FAQs
1. Can I make this cake ahead of time?
Yes! You can make the cake a day in advance and store it in the refrigerator until you are ready to serve.
2. What can I use instead of cherry pie filling?
You can use any fruit pie filling of your choice, such as apple, blueberry, or even a homemade fruit compote.
3. Is there a gluten-free option for this recipe?
Yes, you can substitute the cake flour with a gluten-free all-purpose flour to make a gluten-free version of this cake roll.
Heavenly Cherry Cheesecake Cake Roll
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert that combines cherry pie and creamy cheesecake flavors in a fluffy cake, perfect for any occasion.
Ingredients
- 3 large eggs
- 1 cup cake flour
- 1 can cherry pie filling
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, beat the eggs and granulated sugar until light and fluffy.
- Gently fold in the cake flour until well combined.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes or until golden.
- While the cake is baking, mix the cream cheese, powdered sugar, vanilla extract, and heavy cream in a separate bowl until smooth.
- Once the cake is done, remove it from the oven and let it cool slightly before inverting it onto a clean kitchen towel dusted with powdered sugar.
- Spread the cherry pie filling and cream cheese mixture over the surface of the cake.
- Carefully roll the cake with the filling inside, starting from one short end.
- Wrap it in the towel and let it cool completely in the fridge for at least 1 hour before slicing and serving.
Notes
Ensure eggs and cream cheese are at room temperature for better mixing. Use a generous amount of powdered sugar on the towel to prevent sticking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: cake roll, cherry cheesecake, dessert, fluffy cake, party dessert