why make this recipe
These cookie bites bring the taste of Boston cream pie into a small, easy-to-eat treat. They are quick to bake, fun for parties, and good when you want a sweet bite without a full cake. If you like small filled cookies, try a similar idea like cheesecake stuffed cookie bites for another simple treat: cheesecake stuffed chocolate chip cookie bites.
introduction
Boston Cream Pie Cookie Bites are shortbread-like cookies topped with vanilla custard and chocolate. They look fancy but they are simple to make. Kids and adults will enjoy the cream and chocolate together.
how to make Boston Cream Pie Cookie Bites
Make the cookie dough, bake the cookies, cool them, then add custard and chocolate. Be gentle when you add the custard so the cookie does not break. For another easy filled bite idea, see a basic cream cheese tortilla snack: cream cheese tortilla bites.
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup vanilla custard
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate frosting
Directions :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until fluffy and light.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry mixture into the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes, or until the edges turn golden brown.
- Allow the cookies to cool completely on a wire rack.
- Once cooled, generously pipe or spread the vanilla custard over the tops of the cookies and drizzle with chocolate frosting.
- Let the cookies set before indulging!
how to serve Boston Cream Pie Cookie Bites
Serve them on a small plate or a dessert tray. They pair well with coffee or milk. Arrange them in a single layer so the custard topping stays neat.
how to store Boston Cream Pie Cookie Bites
Store in an airtight container in the refrigerator for up to 3 days. If you need to keep them longer, freeze the plain baked cookies (no custard) for up to 1 month, then add custard and frosting after thawing.
tips to make Boston Cream Pie Cookie Bites
- Use room temperature butter and egg for easier mixing.
- Let cookies cool fully before adding custard to avoid melting.
- Pipe the custard with a small piping bag for neat tops.
- For a party, make custard the day before and chill. For a different snack idea, try these pepper jelly bites: pepper jelly cream cheese bites.
variation (if any)
- Swap the vanilla custard for lemon curd for a tangy twist.
- Use ganache instead of chocolate frosting for a richer top.
- Make mini versions by using smaller spoonfuls of dough.
FAQs
Q: Can I make the cookies ahead?
A: Yes. Bake and cool the cookies, then store them plain in the fridge for up to 3 days. Add custard and chocolate just before serving.
Q: Can I use store-bought custard and frosting?
A: Yes. Store-bought custard and frosting save time and work well.
Q: How do I stop the custard from making the cookies soggy?
A: Put a thin layer of chocolate or a light spread of frosting on the cookie first. Let it set, then add custard. Also add custard close to serving time.
Q: Can these be frozen after assembly?
A: It is best not to freeze after assembly. Freeze plain cookies and add custard and frosting after thawing.
Conclusion
For more step-by-step ideas and similar recipes, see the full easy version at Easy Boston Cream Pie Cookie Bites Recipe | Practically Homemade and a cup-style take at Boston Cream Pie Cookie Cups Recipe | Life Love and Sugar.
Print
Boston Cream Pie Cookie Bites
- Total Time: 27 minutes
- Yield: 24 cookie bites
- Diet: Vegetarian
Description
Delicious cookie bites with the flavors of Boston cream pie, topped with vanilla custard and chocolate frosting.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup vanilla custard
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until fluffy and light.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry mixture into the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes, or until the edges turn golden brown.
- Allow the cookies to cool completely on a wire rack.
- Once cooled, generously pipe or spread the vanilla custard over the tops of the cookies and drizzle with chocolate frosting.
- Let the cookies set before indulging!
Notes
Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the plain baked cookies without custard for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: boston cream pie, cookie bites, dessert, easy recipe, party treats