Southern Style Cheeseburger Pie

why make this recipe

This Southern Style Cheeseburger Pie makes a warm, filling meal with little fuss. It cooks fast, uses simple pantry ingredients, and feeds a family. You can make it any night when you want a comforting, savory dish that everyone likes.

introduction

This pie mixes seasoned ground beef, cheese, and a quick Bisquick batter. It bakes into a golden, set top and slices like a pie. It is easy to change with what you have on hand. If you like simple pies, you might also enjoy butterscotch pie as another easy dessert idea.

how to make Southern Style Cheeseburger Pie

1. Preheat the oven and brown the beef.
2. Mix the Bisquick batter until smooth.
3. Put beef in a pie dish, add cheese, pour batter over, and add Worcestershire.
4. Bake until golden and set.
   These steps give you a quick, hearty pie with good cheeseburger flavor.

Ingredients :

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 0.5 cup Bisquick mix
• 1 cup milk
• 3 large eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon Worcestershire sauce

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef over medium heat until it’s cooked through. Don’t forget to drain any excess fat!
3. In a mixing bowl, whisk together the Bisquick mix, milk, eggs, salt, and pepper until smooth and creamy.
4. Spread the cooked beef evenly in a pie dish, then sprinkle that glorious shredded cheddar cheese all over the top.
5. Pour the Bisquick mixture over the beef and cheese, and drizzle the Worcestershire sauce on top for an extra kick of flavor.
6. Pop it in the oven and bake for about 25-30 minutes, or until the top turns a lovely golden brown and feels set.
7. Let it cool for a few minutes before slicing. Serve and enjoy that delicious slice of comfort!

how to serve Southern Style Cheeseburger Pie

Serve warm in wedges. This pie goes well with a simple green salad, mashed potatoes, or steamed veggies. For a true Southern side, try pairing it with creamy Southern black-eyed peas and some pickles.

how to store Southern Style Cheeseburger Pie

Cool the pie to room temperature. Cover and keep in the fridge for up to 3 days. To freeze, wrap tightly and freeze for up to 2 months. Thaw in the fridge, then reheat in the oven at 350°F (175°C) until hot.

tips to make Southern Style Cheeseburger Pie

• Drain the beef well so the batter does not get soggy.
• Use sharp cheddar for stronger flavor.
• Let the pie rest a few minutes so slices hold their shape.
• For an easy meal plan, make extras and freeze portions. See a similar make-ahead idea with crockpot chicken pot pie for freezer tips.

variation (if any)

• Add chopped onions, bell peppers, or mushrooms when you brown the beef.
• Stir in a tablespoon of ketchup or mustard for a different cheeseburger note.
• Swap half the cheddar for Monterey Jack or pepper jack for a milder or spicier pie.

FAQs

Q: Can I use low-fat milk or a milk substitute?
A: Yes. Use low-fat milk or a milk substitute; the bake may be slightly less rich but will still work.

Q: Do I need Bisquick or can I use flour?
A: Bisquick gives the quick crust texture. You could try a homemade mix, but use a tested substitute recipe for best results.

Q: Can I add vegetables to the filling?
A: Yes. Cook small diced vegetables with the beef. Make sure they are soft before baking.

Q: How do I know when the pie is done?
A: The top should be golden and feel set. A toothpick in the center should come out mostly clean.

Conclusion

For more ideas and similar recipes, see Impossibly Easy Cheeseburger Pie Recipe and Cheeseburger Pie Recipe – Chisel & Fork.

Southern Style Cheeseburger Pie

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• Author: lamharmalmehdi25
• Total Time: 40 minutes
• Yield: 6 servings
• Diet: Omnivore

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Description

A warm and filling Southern Style Cheeseburger Pie made with seasoned ground beef, cheese, and a quick Bisquick batter. Perfect for a comforting meal any night.

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Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 0.5 cup Bisquick mix
• 1 cup milk
• 3 large eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon Worcestershire sauce

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef over medium heat until cooked through, draining any excess fat.
3. In a mixing bowl, whisk together the Bisquick mix, milk, eggs, salt, and pepper until smooth and creamy.
4. Spread the cooked beef evenly in a pie dish, then sprinkle shredded cheddar cheese on top.
5. Pour the Bisquick mixture over the beef and cheese, then drizzle Worcestershire sauce on top.
6. Bake for about 25-30 minutes, or until the top is golden brown and feels set.
7. Let cool for a few minutes before slicing and serving.

Notes

For a variation, add chopped onions, bell peppers, or mushrooms when browning the beef. Use sharp cheddar for stronger flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 100mg

Keywords: cheeseburger pie, Southern recipe, easy dinner, comfort food