Mozzarella-Stuffed Italian Meatloaf

why make this recipe

This Mozzarella-Stuffed Italian Meatloaf is warm, cheesy, and easy. It brings classic flavors and a melted cheese center. Families and guests will enjoy the simple taste and soft texture. You can pair it with bread or salad for a full meal. For a small party idea, see this Italian appetizer idea.

introduction

This meatloaf mixes beef, cheese, and herbs. It bakes in about an hour. The inside stays juicy and the mozzarella gives a gooey center. The steps are clear and you can follow them even if you are new to cooking.

how to make Mozzarella-Stuffed Italian Meatloaf

Follow the steps below to make the meatloaf. Work on a clean surface and keep the cheese cold until you need it. Handle the meat gently so the loaf stays tender.

Ingredients :

• 1.5 lbs ground beef
• 0.5 cup Italian breadcrumbs
• 0.5 cup grated Parmesan cheese
• 1 cup mozzarella cheese, cubed
• 1 large egg
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 cup marinara sauce (for serving)

Directions :

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix ground beef, Italian breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, pepper, and Italian seasoning until just combined.
3. Shape the meat mixture into a rectangle on parchment paper and place cubed mozzarella in the center. Roll up the meat to encase the cheese.
4. Place in a greased baking dish and top with marinara sauce.
5. Bake for about 1 hour, or until internal temperature reaches 160°F (70°C). Let rest for a few minutes before slicing.

how to serve Mozzarella-Stuffed Italian Meatloaf

Slice the meatloaf and serve with warm marinara sauce. Try it with mashed potatoes, steamed vegetables, or a green salad. For a holiday table or snack plate, pair with other small bites like the ones shown in easy Italian appetizers.

how to store Mozzarella-Stuffed Italian Meatloaf

Let the meatloaf cool to room temperature. Wrap the whole loaf or slices in plastic wrap or place in an airtight container. Store in the fridge for up to 3 days. To freeze, wrap tightly and freeze for up to 3 months. Thaw in the fridge before reheating.

tips to make Mozzarella-Stuffed Italian Meatloaf

• Keep the mozzarella cubes cold so they do not melt before baking. See a guide for side ideas at side dish ideas.
• Do not overmix the meat. Mix just until ingredients come together.
• Use a meat thermometer to check for 160°F (70°C) for safe doneness.
• Let the loaf rest 5–10 minutes before slicing to keep juices inside.

variation (if any)

• Use ground turkey or a mix of beef and pork for a different flavor.
• Add chopped bell pepper or spinach to the meat mix for more veggies.
• Swap marinara for pesto or tomato-basil sauce for a twist.

FAQs

Q: Can I use shredded mozzarella instead of cubes?
A: Yes. Shredded cheese will melt faster and give a more even cheese layer. Use about 1 cup.

Q: Can I prepare this ahead and bake later?
A: Yes. Assemble the loaf, wrap it, and keep it in the fridge for up to 24 hours before baking.

Q: How do I reheat leftovers?
A: Reheat slices in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1–2 minutes until hot.

Q: Is it safe to eat if the internal temperature is lower?
A: No. Make sure the center reaches 160°F (70°C) for ground beef to be safe.

Conclusion

For more ideas and a similar recipe, see the classic Italian Mozzarella-Stuffed Meatloaf Recipe. If you want a version with turkey and pesto, try this take: Mozzarella Stuffed Italian Meatloaf Recipe – Evolving Table.

Mozzarella-Stuffed Italian Meatloaf

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• Author: lamharmalmehdi25
• Total Time: 70 minutes
• Yield: 6 servings
• Diet: None

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Description

A delicious meatloaf filled with gooey mozzarella cheese, seasoned beef, and Italian herbs, perfect for family meals or gatherings.

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Ingredients

• 1.5 lbs ground beef
• 0.5 cup Italian breadcrumbs
• 0.5 cup grated Parmesan cheese
• 1 cup mozzarella cheese, cubed
• 1 large egg
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 cup marinara sauce (for serving)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix ground beef, Italian breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, pepper, and Italian seasoning until just combined.
3. Shape the meat mixture into a rectangle on parchment paper and place cubed mozzarella in the center. Roll up the meat to encase the cheese.
4. Place in a greased baking dish and top with marinara sauce.
5. Bake for about 1 hour, or until internal temperature reaches 160°F (70°C). Let rest for a few minutes before slicing.

Notes

Keep the mozzarella cubes cold and avoid overmixing the meat. Use a meat thermometer to check for doneness.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg

Keywords: meatloaf, Italian meatloaf, mozzarella stuffed, comfort food, easy dinner