why make this recipe
This recipe makes quick, crispy hush puppies with simple store-bought ingredients. You can make them fast and they taste great with fried fish or as a snack.
introduction
Crispy Hush Puppies are small fried corn fritters that are crunchy outside and soft inside. They use a Jiffy cornbread mix so they are easy to mix and fry. If you like other fried snacks, try a similar idea with crispy honey glazed shrimp recipe for a different main or side.
how to make Crispy Hush Puppies
Make the batter, heat the oil, and fry small scoops until golden. Work in small batches so the oil stays hot and the hush puppies cook evenly. For other fried bowls and ideas, see how crispy Japanese katsu bowls pair crunchy textures with simple sides.
Ingredients :
1 box Jiffy Cornbread Mix, 1/2 cup buttermilk, 1/4 cup panko bread crumbs, 1/4 cup chopped green onions, 1/4 cup diced bell pepper, 1/4 cup corn kernels, 1 egg, Salt and pepper to taste, Oil for frying
Directions :
- In a mixing bowl, combine the cornbread mix, buttermilk, panko breadcrumbs, green onions, bell pepper, corn, egg, salt, and pepper. Give it a good stir until everything is well blended.
- Heat oil in a deep frying pan over medium heat until hot and ready for frying.
- Using a spoon, scoop out small portions of the mixture and carefully drop them into the sizzling oil. Fry until they turn a beautiful golden brown, about 3-4 minutes on each side.
- Once they’re done, remove them from the oil and let them drain on paper towels. Serve them warm for the ultimate snacking experience! Enjoy your homemade goodness!
how to serve Crispy Hush Puppies
Serve warm with tartar sauce, ketchup, or a spicy mayo. They go well with fried fish, grilled shrimp, or a fresh salad. Put them on a plate and let people pick their sauce.
how to store Crispy Hush Puppies
Cool completely, then store in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or air fryer to keep them crispy. Do not leave them at room temperature for more than two hours.
tips to make Crispy Hush Puppies
- Use a spoon or small cookie scoop to make even sizes so they cook at the same time.
- Keep oil at medium heat so the outside browns without burning and the inside cooks through.
- For extra crisp, read about how leavening affects fried batter at does baking soda make fritters crispy.
- Drain on paper towels and serve warm.
variation (if any)
- Add minced jalapeño for heat.
- Mix in shredded cheddar for cheesy hush puppies.
- Use whole-grain or gluten-free breadcrumbs to change texture.
FAQs
Q: Can I bake these instead of frying?
A: You can bake them, but they will not be as crispy. Bake at 425°F for 10–12 minutes, flipping once.
Q: Can I make the batter ahead?
A: You can mix the batter and keep it in the fridge for a few hours, but fry soon after for best texture.
Q: What oil is best for frying?
A: Use a neutral oil with a high smoke point like vegetable or canola oil.
Q: Can I freeze cooked hush puppies?
A: Yes. Freeze on a tray, then store in a bag for up to a month. Reheat in an oven or air fryer.
Conclusion
For a classic southern take with tips on golden frying, see Southern Hush Puppies Recipe (Golden and Fried) | The Kitchn.
For another home-style hush puppies recipe and serving ideas, check Southern Hush Puppies.
Crispy Hush Puppies
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Quick and crispy hush puppies made with simple ingredients, perfect as a snack or side dish.
Ingredients
- 1 box Jiffy Cornbread Mix
- 1/2 cup buttermilk
- 1/4 cup panko bread crumbs
- 1/4 cup chopped green onions
- 1/4 cup diced bell pepper
- 1/4 cup corn kernels
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the cornbread mix, buttermilk, panko breadcrumbs, green onions, bell pepper, corn, egg, salt, and pepper. Stir until well blended.
- Heat oil in a deep frying pan over medium heat until hot.
- Using a spoon, scoop out small portions of the mixture and drop them into the oil. Fry until golden brown, about 3-4 minutes on each side.
- Remove from oil and let drain on paper towels. Serve warm.
Notes
For best texture, fry soon after mixing the batter. Serve with tartar sauce, ketchup, or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2-3 hush puppies
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: hush puppies, fried snacks, Southern recipe