Why Make This Recipe
This Christmas Baked Salmon Recipe is a perfect way to make your holiday dinner special. The blend of honey and butter creates a delightful glaze that adds a sweet and savory touch to the salmon. It’s easy to prepare and looks elegant on your dinner table. Plus, salmon is a healthy choice that everyone will enjoy.
How to Make Christmas Baked Salmon
Ingredients
- 4 salmon fillets
- 4 tablespoons honey
- 4 tablespoons butter, melted
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
- Lemon wedges, for serving
Directions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter, honey, Dijon mustard, and garlic powder.
- Place the salmon fillets in a baking dish and season them with salt and black pepper.
- Pour the honey butter mixture over the salmon, ensuring each fillet is well coated.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork.
- Optional: Broil for the last 2-3 minutes for a crispy top.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges.
How to Serve Christmas Baked Salmon
Serve this baked salmon with your favorite side dishes. It goes well with roasted vegetables, mashed potatoes, or a fresh salad. The elegant presentation and beautiful flavor make it a delightful centerpiece for any holiday meal.
How to Store Christmas Baked Salmon
If you have leftovers, allow the baked salmon to cool completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the salmon for longer storage. Just wrap it well and it will be good for up to 3 months.
Tips to Make Christmas Baked Salmon
- Ensure the salmon is at room temperature before cooking for even cooking.
- You can adjust the sweetness by adding more or less honey to the glaze.
- For a little extra flavor, add some herbs like dill or thyme to the honey butter mixture.
Variation
You can try different flavors by adding spices like paprika or chili flakes to the honey butter glaze. If you prefer, substitute the honey with maple syrup for a different sweetness.
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
Q: What can I substitute for Dijon mustard?
A: You can use yellow mustard or leave it out if you prefer a milder flavor.
Q: How do I know when the salmon is cooked?
A: The salmon is done when it flakes easily with a fork and is opaque throughout. A food thermometer should read at least 145°F (63°C).