why make this recipe
This soup warms the body and soothes the throat. It mixes ginger and garlic for a clear, bright taste. It is quick and uses simple ingredients you may already have. For a slow-cooked version you can try a crockpot creamy chicken noodle soup for more set-and-forget ideas.
introduction
Classic Ginger Garlic Chicken Noodle Soup is a simple, home-style soup. It uses chicken broth, noodles, ginger, and garlic to make a light but tasty meal. The soup cooks fast and keeps you full. You can change it with what you have in the kitchen.
how to make Classic Ginger Garlic Chicken Noodle Soup
Follow the steps below. Use fresh ginger and garlic for the best flavor. If you want a richer noodle base, look at a similar pasta idea like cheesy garlic butter chicken bowties for more flavor ideas.
Ingredients :
4 cups chicken broth, 1 cup cooked chicken, shredded, 2 cups egg noodles, 1 onion, diced, 3 cloves garlic, minced, 1 inch ginger, grated, 2 carrots, sliced, 1 celery stalk, chopped, Salt and pepper to taste, Chopped green onions for garnish
Directions :
- In a large pot, heat some oil over medium heat.
- Add the diced onion, garlic, and grated ginger; sauté until fragrant.
- Stir in the carrots and celery, cooking for a few more minutes.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken and let it heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
how to serve Classic Ginger Garlic Chicken Noodle Soup
Serve this soup hot in deep bowls. Add chopped green onions on top. You can serve it with plain bread or a small salad. A squeeze of lemon brightens the flavor if you like.
how to store Classic Ginger Garlic Chicken Noodle Soup
Let the soup cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove. If you want to freeze, leave out the noodles and add fresh ones when you reheat.
tips to make Classic Ginger Garlic Chicken Noodle Soup
Use fresh ginger and garlic for the best taste. Do not overcook the noodles if you plan to store the soup; add fresh noodles when you reheat. For more vegetable ideas, see a simple chicken vegetable soup for inspiration.
variation (if any)
- Make it gluten-free: use rice noodles instead of egg noodles.
- Add greens: stir in spinach or bok choy at the end.
- Spicy: add a pinch of red pepper flakes or sliced chili.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Shredded rotisserie chicken works well and saves time.
Q: Can I make this vegetarian?
A: Yes. Use vegetable broth and tofu or mushrooms instead of chicken.
Q: How long does it take to make?
A: About 20 to 30 minutes from start to finish if you use cooked chicken.
Q: Can I use dried ginger?
A: Fresh ginger gives the best flavor, but a little ground ginger can work in a pinch.
Conclusion
For other ginger-chicken soup ideas and a different take on flavors, you can read this take on Ginger Garlic Chicken Noodle Soup – Elle Gourmet. If you want a gluten-free version with similar flavors, check out Ginger Chicken Noodle Soup (Gluten Free!) – One Lovely Life.
Print
Classic Ginger Garlic Chicken Noodle Soup
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Not specified
Description
A quick and simple home-style soup featuring ginger and garlic, perfect for warming up and soothing the throat.
Ingredients
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 cups egg noodles
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 carrots, sliced
- 1 celery stalk, chopped
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat some oil over medium heat.
- Add the diced onion, garlic, and grated ginger; sauté until fragrant.
- Stir in the carrots and celery, cooking for a few more minutes.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken and let it heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Use fresh ginger and garlic for the best flavor. Do not overcook the noodles if storing. For a gluten-free version, substitute with rice noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: soup, chicken noodle, ginger garlic, quick meal, comfort food