Breakfast is the most important meal of the day, and nothing makes mornings easier than an all-in-one breakfast biscuit. These biscuits combine eggs, cheese, sausage, and flaky biscuit dough into a single, satisfying bite. Whether you’re meal prepping for the week or looking for a quick and hearty breakfast, these homemade biscuits are the perfect solution.

In this guide, we’ll walk you through:

A step-by-step all-in-one breakfast biscuit recipe.
Customization ideas to suit your taste.
Tips for storing and reheating.
Answers to frequently asked questions.

Let’s get baking! 🍽️

Why You’ll Love These All-in-One Breakfast Biscuits

✅ One Pan, No Mess: No need to cook everything separately—just mix, bake, and enjoy!
✅ Great for Meal Prep: Make a batch and store them for a grab-and-go breakfast.
✅ Completely Customizable: Swap out ingredients to fit your preferences.
✅ Filling & Nutritious: Packed with protein and carbs to fuel your morning.

Ingredients for All-in-One Breakfast Biscuits

Here’s everything you’ll need to make these delicious breakfast biscuits:

Base Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder (optional, for extra flavor)
½ teaspoon paprika (adds a subtle smoky taste)
½ cup unsalted butter, cold and cubed
¾ cup milk or buttermilk

Breakfast Fillings

½ pound breakfast sausage, cooked and crumbled
½ cup cheddar cheese, shredded
3 large eggs, scrambled
2 tablespoons green onions, chopped (optional, for extra flavor)

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with butter.

Step 2: Prepare the Biscuit Dough

In a large mixing bowl, whisk together flour, baking powder, salt, pepper, garlic powder, and paprika.
Cut in the cold butter cubes using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Gradually add milk (or buttermilk) while stirring until the dough starts to come together. Avoid over-mixing to keep the biscuits light and flaky.

Step 3: Add Breakfast Fillings

Fold in the cooked sausage, scrambled eggs, shredded cheddar, and green onions into the biscuit dough.
Gently mix until everything is evenly distributed.

Step 4: Shape & Bake

Scoop out portions of dough (about ¼ cup each) and place them on the prepared baking sheet.
Flatten slightly with your hands.
Bake for 15-18 minutes, or until golden brown and cooked through.

Step 5: Serve & Enjoy!

Remove from the oven, let cool for a few minutes, and serve warm. Enjoy with a side of butter, jam, or even hot sauce for extra kick!

Customization Ideas

Want to switch things up? Here are some easy ingredient swaps and add-ins:

Protein Options

Substitute sausage with bacon, ham, or plant-based sausage.
Use shredded chicken for a unique twist.

Cheese Choices

Swap cheddar for mozzarella, pepper jack, or feta.
Use a combination of cheeses for extra flavor.

Vegetable Additions

Try adding bell peppers, spinach, mushrooms, or jalapeños for extra nutrition.
Sun-dried tomatoes can add a sweet, tangy twist.

Spice It Up

Add a pinch of red pepper flakes for a little heat.
Mix in some everything bagel seasoning for extra crunch and flavor.

How to Store & Reheat

Refrigerating

Store cooled biscuits in an airtight container in the refrigerator for up to 4 days.

Freezing

Wrap individual biscuits in plastic wrap and place them in a freezer-safe bag.
They’ll last up to 3 months in the freezer.

Reheating

Microwave: 30-40 seconds for a quick reheat.
Oven: Bake at 350°F for 10 minutes to keep them crispy.

Serving Suggestions

While these biscuits are fantastic on their own, here are a few ways to enjoy them:

🥚 Breakfast Sandwich: Slice open a biscuit and add extra scrambled eggs and bacon.
🥣 With Gravy: Serve warm biscuits with a side of country sausage gravy.
🥤 With a Smoothie: Pair with a fruit smoothie for a balanced breakfast.
🧀 Dipped in Soup: Try them with tomato or cheddar soup for a comforting meal.

Frequently Asked Questions

1. Can I make these biscuits ahead of time?

Yes! These biscuits store well in the fridge or freezer, making them ideal for meal prep.

2. Can I use pre-made biscuit dough?

Absolutely! You can use refrigerated biscuit dough and mix in your favorite breakfast fillings for a shortcut version.

3. Can I make these biscuits gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour.

4. What if I don’t have buttermilk?

You can make a simple substitute by mixing ¾ cup milk with 1 teaspoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

5. How do I make these biscuits extra flaky?

The key is cold butter. If possible, freeze the butter for 10 minutes before cutting it into the flour mixture.

Final Thoughts

All-in-One Breakfast Biscuits are a game-changer for busy mornings. They’re hearty, delicious, and packed with all your favorite breakfast flavors in one bite. Whether you’re meal prepping, feeding a crowd, or just want a comforting homemade breakfast, this recipe is sure to become a favorite.

So, what are you waiting for? Try this recipe today, and let us know how it turns out! 🎉

More Delicious Recipes to Try

Looking for more breakfast ideas? Check these out:

Fluffy Buttermilk Pancakes – Light, fluffy, and made from scratch!
Easy Avocado Toast with Egg Recipe for Breakfast – Quick and easy to make, taking only 5 minutes.
Tater Tot Breakfast Bowl with Sausage Gravy – A Hearty, Comforting Morning Feast – Crispy, cheesy, and creamy—the perfect comfort breakfast.

Enjoy your biscuits! 😊🍽️