why make this recipe
Apple Crisp Cheesecake brings together two great desserts: warm apple crisp and smooth cheesecake. It tastes cozy and feels special for guests or family. If you like apple desserts like apple turnovers, this recipe is a nice change of pace: it adds creamy texture and a crunchy top.
introduction
This dessert has a buttery crumb base, a creamy cheesecake layer, warm cinnamon apples, and a crisp topping. It is easy to follow and uses common ingredients. Try it after work or on a weekend. If you like other apple treats, you might also enjoy this simple apple bars recipe.
how to make Apple Crisp Cheesecake
Make the crumb base, then mix the cheesecake filling, layer them, add apples, and top with crumbs. Bake until set and golden. The steps below show the full process. For ideas on apples and toppings, look at a simple caramel apple cookies idea for flavor pairing.
Ingredients :
- 2 cups apples, peeled and sliced
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Directions :
- Preheat your oven to 350°F (175°C). Let the scent of goodness fill your kitchen!
- In a cozy bowl, toss the sliced apples with ground cinnamon until they’re beautifully coated. Set aside.
- In another mixing bowl, combine the flour, brown sugar, oats, and melted butter. Mix until it forms a crumbly texture that’s just perfect.
- Press half of this crumb mixture into the bottom of a greased springform pan as the solid base for your cheesecake.
- In a separate bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until it’s super smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. You want that cheesecake filling to be just right!
- Pour the creamy filling over the crust in the springform pan, spreading it out evenly for that velvety layer.
- Sprinkle the remaining crumb mixture over the top, giving it that delicious, crispy topping.
- Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set and lightly golden on top.
- Once done, let it cool before serving so you can slice into those heavenly layers.
how to serve Apple Crisp Cheesecake
Slice the cheesecake after it cools to room temperature. Serve plain or with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel makes it richer. This dessert pairs well with coffee or tea.
how to store Apple Crisp Cheesecake
Let the cheesecake cool completely. Cover the pan with plastic wrap or store slices in an airtight container. Keep it in the fridge for up to 4 days. For longer storage, freeze slices up to 2 months; thaw in the fridge before serving.
tips to make Apple Crisp Cheesecake
- Use firm apples so they hold shape after baking.
- Don’t overmix the cream cheese; mix until smooth to avoid lumps.
- Press the bottom crumbs firmly for a stable crust.
- Check at 50 minutes; the center should be mostly set but slightly jiggly.
- Let it cool in the pan, then chill for a cleaner slice.
variation (if any)
- Add a layer of thin apple slices between filling and topping for more fruit.
- Mix chopped nuts into the crumb for extra crunch.
- Swap half the brown sugar for maple syrup for a fall twist.
FAQs
Q: Can I use frozen apples?
A: You can, but thaw and drain them well so extra liquid does not make the cheesecake runny.
Q: Do I need a springform pan?
A: A springform pan makes it easy to remove the cheesecake. You can use a regular pan, but line it with parchment and be careful when removing.
Q: Can I make this ahead?
A: Yes. Make it a day ahead and keep it chilled. Flavors meld and it often tastes better the next day.
Q: How do I fix cracks on top?
A: Cracks are normal. Chill the cake to help settle it, and cover cracks with whipped cream or a crumble topping.
Q: Can I reduce sugar?
A: You can lower sugar a bit, but it will change sweetness and texture. Taste the apples and adjust sugar for your preference.
Conclusion
For more takes and tips on apple crisp cheesecake, see this Apple Crisp Cheesecake – Just so Tasty and this Apple Crisp Cheesecake Recipe – Bake. Eat. Repeat.
Print
Apple Crisp Cheesecake
- Total Time: 80 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful fusion of warm apple crisp and smooth cheesecake, perfect for family gatherings and special occasions.
Ingredients
- 2 cups apples, peeled and sliced
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with ground cinnamon.
- In another mixing bowl, combine the flour, brown sugar, oats, and melted butter until crumbly.
- Press half of this mixture into the bottom of a greased springform pan.
- In a separate bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour the creamy filling over the crust in the springform pan.
- Sprinkle the remaining crumb mixture over the top.
- Bake for 50-60 minutes, or until set and golden.
- Let it cool before slicing.
Notes
Use firm apples for best texture. Chill before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cheesecake, apple, dessert, apple crisp, baking