Bacon Jalapeno Popper Cheese Balls

why make this recipe

Bacon Jalapeno Popper Cheese Balls are easy and tasty. They cook fast and please a crowd. They fit well at parties, game days, or a simple snack. If you like spicy and cheesy bites, this recipe is for you.

introduction

This simple snack mixes cream cheese, cheddar, bacon, and jalapeno into hot fried balls. You can make them ahead and fry when guests arrive. For a sweet finish after these savory bites, try pairing with an apple crisp cheesecake for dessert.

how to make Bacon Jalapeno Popper Cheese Balls

Follow the steps below to mix, shape, coat, and fry the cheese balls. Prepare your ingredients first and keep a bowl of cold water nearby to help shape the balls if needed.

Ingredients :

• 1 cup Bacon, cooked and crumbled
• 1/2 tsp Garlic powder
• 1/2 cup Green onions, chopped
• 2 Jalapenos, finely diced
• 1/2 tsp Onion powder
• 2 large Eggs
• 1 tsp Paprika
• Salt and pepper to taste
• Oil for frying
• 1 cup Breadcrumbs
• 1 cup Cheddar cheese, shredded
• 8 oz Cream cheese, softened

Directions :

1. In a large mixing bowl, combine the crumbled bacon, garlic powder, green onions, diced jalapenos, onion powder, eggs, paprika, salt, and pepper. Mix well.
2. Add the cheddar cheese and softened cream cheese to the bowl and mix until fully combined.
3. Using your hands, form the mixture into balls, about 1 inch in diameter.
4. Roll each ball into breadcrumbs until fully coated.
5. Heat oil in a deep fryer or large pot over medium heat.
6. Fry the cheese balls in small batches until golden brown, about 2-3 minutes.
7. Remove from oil and drain on paper towels.
8. Serve warm with your favorite dipping sauce.

how to serve Bacon Jalapeno Popper Cheese Balls

Serve them hot for best taste. Place on a plate with napkins and toothpicks. Offer ranch, sour cream, or spicy mayo for dipping. For a full party table, pair with light desserts like a Boston cream pie cheesecake slice later.

how to store Bacon Jalapeno Popper Cheese Balls

Cool completely, then place in an airtight container. Store in the fridge for up to 3 days. Reheat in a 350°F oven for 8-10 minutes until hot and crisp. Do not leave them at room temperature more than 2 hours.

tips to make Bacon Jalapeno Popper Cheese Balls

• Use fully cooled, crumbled bacon so the mixture is not too wet.
• Remove jalapeno seeds if you want less heat.
• Chill the mixture 20–30 minutes to make forming balls easier.
• Keep oil at medium heat so the outside browns without bursting.
• Work in small batches to keep oil temperature steady.

variation (if any)

• Bake instead of frying: spray with oil and bake at 400°F for 12–15 minutes.
• Add creamier filling: mix in a little sour cream or more cream cheese.
• Use pepper jack instead of cheddar for extra spice.
• Make smaller or larger balls to suit your guests.

FAQs

Q: Can I make these ahead?
A: Yes. Form and bread the balls, then freeze on a tray. Store in a freezer bag. Fry from frozen, adding a minute or two to the cook time.

Q: Are these very spicy?
A: Heat depends on the jalapenos you use. Remove seeds for milder flavor or add more jalapeno for more heat.

Q: Can I air fry them?
A: Yes. Preheat the air fryer to 375°F and cook 6–8 minutes, turning once, until golden and hot.

Q: Can I use turkey bacon or vegetarian bacon?
A: Yes. The texture and flavor will change a bit, but they will still work.

Conclusion

These Bacon Jalapeno Popper Cheese Balls make a fun, cheesy snack for many occasions. For more similar ideas and inspiration, see a detailed Jalapeno Popper Cheese Ball Recipe – Small Town Woman or another take on bacon poppers at Bacon jalapeño popper bites – Food by Drygast.

Bacon Jalapeno Popper Cheese Balls

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• Author: lamharmalmehdi25
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Omnivore

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Description

Delicious cheese balls filled with bacon, jalapenos, and cream cheese, perfect for parties or as a snack.

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Ingredients

• 1 cup Bacon, cooked and crumbled
• 1/2 tsp Garlic powder
• 1/2 cup Green onions, chopped
• 2 Jalapenos, finely diced
• 1/2 tsp Onion powder
• 2 large Eggs
• 1 tsp Paprika
• Salt and pepper to taste
• Oil for frying
• 1 cup Breadcrumbs
• 1 cup Cheddar cheese, shredded
• 8 oz Cream cheese, softened

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Instructions

1. In a large mixing bowl, combine the crumbled bacon, garlic powder, green onions, diced jalapenos, onion powder, eggs, paprika, salt, and pepper. Mix well.
2. Add the cheddar cheese and softened cream cheese to the bowl and mix until fully combined.
3. Using your hands, form the mixture into balls, about 1 inch in diameter.
4. Roll each ball into breadcrumbs until fully coated.
5. Heat oil in a deep fryer or large pot over medium heat.
6. Fry the cheese balls in small batches until golden brown, about 2-3 minutes.
7. Remove from oil and drain on paper towels.
8. Serve warm with your favorite dipping sauce.

Notes

Use cooled bacon to prevent the mixture from being too wet. Chill the mixture for easier shaping.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 100mg

Keywords: cheese balls, jalapeno poppers, party snacks, fried snacks