Why Make This Recipe
Baked French Dip Biscuits are a tasty and easy-to-make meal that combines the rich flavors of roast beef and melted cheese. This recipe is perfect for family dinners, casual gatherings, or game day snacking. The biscuits are fluffy, and when paired with a savory au jus for dipping, they become an irresistible treat. Plus, using simple ingredients makes it an accessible dish for anyone to prepare.
How to Make Baked French Dip Biscuits
Ingredients:
- 8 slices Deli roast beef
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Rosemary, dried
- 1/2 tsp Thyme, dried
- 1 cup Beef broth
- 1 tbsp Worcestershire sauce
- 1 can Biscuit dough, refrigerated
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- 1/4 cup Butter
- 8 slices Provolone cheese
Directions:
- Preheat your oven according to the biscuit dough package instructions.
- In a bowl, mix the beef broth, Worcestershire sauce, garlic powder, onion powder, rosemary, thyme, black pepper, and salt.
- Prepare the biscuit dough as instructed. Roll out or separate the biscuits.
- Place slices of deli roast beef and provolone cheese on each biscuit.
- Fold the biscuits over and seal the edges.
- Place biscuits on a baking sheet, brush with melted butter, and bake until golden brown.
- Serve warm with au jus for dipping.
How to Serve Baked French Dip Biscuits
Baked French Dip Biscuits are best served warm. Pair them with a small bowl of au jus for dipping. You can also add a side of crispy fries or a fresh salad for a complete meal. These biscuits make a great appetizer or can even be served as a fun part of a brunch spread.
How to Store Baked French Dip Biscuits
If you have leftovers, store the Baked French Dip Biscuits in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply pop them in the oven at a low temperature until warm again.
Tips to Make Baked French Dip Biscuits
- Use Fresh Ingredients: Fresh deli roast beef and high-quality Provolone cheese enhance the flavor.
- Don’t Overfill: Avoid overstuffing the biscuits to ensure they seal properly and bake evenly.
- Experiment with Spices: Feel free to add your favorite spices or herbs for added flavor.
Variation
You can switch things up by using different types of cheese, like Swiss or cheddar. For a spicy kick, add sliced jalapeños inside the biscuits.
FAQs
1. Can I make these biscuits ahead of time?
Yes, you can prepare the biscuits and fill them, then store them in the fridge before baking. They can last up to a day before cooking.
2. What can I use instead of beef broth?
You can use chicken broth or vegetable broth if you prefer a different flavor or for dietary reasons.
3. How long does it take to bake these biscuits?
Baking time may vary based on your oven, but they usually take about 10-15 minutes or until golden brown. Always refer to the biscuit dough package instructions for the most accurate timing.
Baked French Dip Biscuits
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delightful combination of roast beef and melted Provolone cheese wrapped in fluffy biscuits, served with savory au jus for dipping.
Ingredients
- 8 slices Deli roast beef
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Rosemary, dried
- 1/2 tsp Thyme, dried
- 1 cup Beef broth
- 1 tbsp Worcestershire sauce
- 1 can Biscuit dough, refrigerated
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- 1/4 cup Butter
- 8 slices Provolone cheese
Instructions
- Preheat your oven according to the biscuit dough package instructions.
- In a bowl, mix the beef broth, Worcestershire sauce, garlic powder, onion powder, rosemary, thyme, black pepper, and salt.
- Prepare the biscuit dough as instructed. Roll out or separate the biscuits.
- Place slices of deli roast beef and provolone cheese on each biscuit.
- Fold the biscuits over and seal the edges.
- Place biscuits on a baking sheet, brush with melted butter, and bake until golden brown.
- Serve warm with au jus for dipping.
Notes
Use fresh ingredients for the best flavor. Avoid overfilling the biscuits to ensure they seal properly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: biscuits, dip, roast beef, provolone, appetizer, game day