Description
A quick and flavorful dish featuring tender salmon fillets topped with a creamy, spicy bang bang sauce.
Ingredients
- 4 Salmon fillets
- 1 tsp Garlic powder
- 2 Green onions, chopped
- 1 Lime, cut into wedges
- 2 tbsp Sweet chili sauce
- 1 tbsp Honey or maple syrup
- 1/2 cup Mayonnaise
- 1 tsp Rice vinegar or lime juice
- 1 tbsp Sriracha
- 1/2 tsp Black pepper
- 1 tsp Smoked paprika
- 1/2 tsp Salt
- 1 tbsp Sesame seeds
- 1 tbsp Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, honey (or maple syrup), lime juice (or rice vinegar), Sriracha, garlic powder, black pepper, paprika, and salt to create the bang bang sauce.
- Coat the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Spread a generous amount of the bang bang sauce over each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with chopped green onions and sesame seeds.
- Serve with lime wedges on the side.
Notes
Ensure not to overbake the salmon; it can become dry. Adjust the spiciness of the sauce to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: bang bang salmon, easy salmon recipe, healthy dinner