why make this recipe
Bang Bang Salmon stands out because it delivers bold flavors with minimal effort. This dish combines tender salmon with a creamy, spicy sauce that brings excitement to any meal. It’s quick to prepare, making it perfect for busy weeknights or even special occasions. Plus, it’s healthy and rich in omega-3 fatty acids, making it a great choice for your diet.
how to make Bang Bang Salmon
Ingredients:
- 4 Salmon fillets
- 1 tsp Garlic powder
- 2 Green onions, chopped
- 1 Lime, cut into wedges
- 2 tbsp Sweet chili sauce
- 1 tbsp Honey or maple syrup
- 1/2 cup Mayonnaise
- 1 tsp Rice vinegar or lime juice
- 1 tbsp Sriracha
- 1/2 tsp Black pepper
- 1 tsp Smoked paprika
- 1/2 tsp Salt
- 1 tbsp Sesame seeds
- 1 tbsp Olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, honey (or maple syrup), lime juice (or rice vinegar), Sriracha, garlic powder, black pepper, paprika, and salt to create the bang bang sauce.
- Coat the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Spread a generous amount of the bang bang sauce over each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with chopped green onions and sesame seeds.
- Serve with lime wedges on the side.
how to serve Bang Bang Salmon
Bang Bang Salmon is best served hot out of the oven. Pair it with steamed rice, quinoa, or a fresh salad to create a complete meal. The zest from the lime wedges adds a refreshing touch. It’s also great as leftovers or served cold.
how to store Bang Bang Salmon
If you have leftovers, let them cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Do not freeze because it may alter the texture of the salmon.
tips to make Bang Bang Salmon
- Make sure not to overbake the salmon; it can become dry. It’s done when it flakes easily with a fork.
- Feel free to adjust the spiciness of the bang bang sauce by adding more or less Sriracha.
- For added crunch, use toasted sesame seeds as a topping.
variation
You can switch up the protein by using shrimp or chicken instead of salmon. The bang bang sauce works wonderfully with these as well!
FAQs
Can I use frozen salmon fillets?
Yes, just make sure to thaw them completely before cooking for the best results.
What can I substitute for mayonnaise?
Greek yogurt or avocado can be used as a healthier alternative to mayonnaise.
Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce if you choose to add any. The rest of the ingredients are naturally gluten-free.
Bang Bang Salmon
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, honey (or maple syrup), lime juice (or rice vinegar), Sriracha, garlic powder, black pepper, paprika, and salt to create the bang bang sauce.
- Coat the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Spread a generous amount of the bang bang sauce over each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with chopped green onions and sesame seeds.