Table of Contents

why make this recipe

This casserole is quick, filling, and tastes good. It uses simple store ingredients. It feeds a family or gives easy leftovers. If you like easy chicken bakes, also see Chicken Cordon Bleu casserole for another simple dinner idea.

introduction

BBQ Ranch Chicken Casserole mixes BBQ sauce and ranch dressing with chicken and pasta. It is creamy, tangy, and cheesy. You can use leftover chicken and pasta to save time.

how to make BBQ Ranch Chicken Casserole

Preheat the oven and mix the cooked ingredients. Combine chicken, pasta, BBQ sauce, ranch, and cheese. Put the mix into a greased dish and top with more cheese and green onions. For a different pasta texture, you can read a similar style recipe like French Onion chicken orzo casserole.

Ingredients :

3 cups cooked chicken, shredded or cubed
3 cups cooked pasta (penne or rotini)
1 cup BBQ sauce
1 cup ranch dressing
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup chopped green onions
Salt and pepper to taste

Directions :

Preheat your oven to 350°F (175°C).
In a large bowl, mix together cooked chicken, cooked pasta, BBQ sauce, ranch dressing, and half of the cheese until well combined.
Pour the mixture into a greased casserole dish.
Sprinkle the remaining cheese and chopped green onions on top.
Bake for about 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving. Enjoy!

how to serve BBQ Ranch Chicken Casserole

Serve hot straight from the oven. Cut into squares and place on plates. A green salad or steamed vegetables go well with it. You can also serve with garlic bread or rolls. For a bread side idea, see the Baked Chicken Parmesan recipe for pairing tips at Baked Chicken Parmesan recipe.

how to store BBQ Ranch Chicken Casserole

Cool the casserole to room temperature. Cover it with foil or place it in an airtight container. Store in the fridge for up to 3-4 days. Reheat in the oven at 350°F (175°C) until hot, or use a microwave for a quick warm-up. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

tips to make BBQ Ranch Chicken Casserole

Use rotisserie chicken to save time.
Cook pasta al dente so it won’t get mushy when baked.
Taste and add salt and pepper after mixing the sauces.
You can add corn or black beans for extra texture.
Use a mix of cheddar and mozzarella for a good melt.

variation (if any)

Make it spicy: add chopped jalapeños or hot sauce.
Make it smoky: use smoked cheddar or add a splash of liquid smoke.
Make it lighter: use low-fat ranch and less cheese.
Make it vegetarian: swap chicken for roasted vegetables and use a plant-based ranch.

FAQs

Q: Can I use fresh chicken instead of cooked?
A: Yes. Cook chicken first, then shred or cube before mixing.

Q: Can I use a different pasta?
A: Yes. Penne or rotini work well, but any short pasta is fine.

Q: Can I make this ahead of time?
A: Yes. Mix and assemble, then cover and refrigerate. Bake when ready, adding a few extra minutes.

Q: How do I know when it is done?
A: The cheese on top should be bubbly and lightly golden.

Q: Can I double the recipe?
A: Yes. Use a larger dish and adjust baking time if needed.

Conclusion

This BBQ Ranch Chicken Casserole is an easy, tasty meal for weeknights and potlucks. For more recipe ideas and a similar take on this dish, check out BBQ Ranch Chicken Casserole – Yummi Haus and another version at BBQ Ranch Chicken Casserole – Will Cook For Smiles.

BBQ Ranch Chicken Casserole

Author: lamharmalmehdi25
Total Time: 45 minutes
Yield: 6 servings
Diet: Omnivore

Print Recipe

Description

A creamy and tangy casserole mixing BBQ sauce, ranch dressing, chicken, and pasta, perfect for quick weeknight dinners.

Ingredients

3 cups cooked chicken, shredded or cubed
3 cups cooked pasta (penne or rotini)
1 cup BBQ sauce
1 cup ranch dressing
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup chopped green onions
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together cooked chicken, cooked pasta, BBQ sauce, ranch dressing, and half of the cheese until well combined.
Pour the mixture into a greased casserole dish.
Sprinkle the remaining cheese and chopped green onions on top.
Bake for about 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Notes

Use rotisserie chicken to save time. Cook pasta al dente so it won’t get mushy when baked. You can add corn or black beans for extra texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: casserole, BBQ chicken, easy dinner, chicken bake