why make this recipe
These Best Double Chocolate Chip Cookies are rich, simple, and full of chocolate. They bake fast and please kids and adults. You can make them for a party, a snack, or a quick dessert. They stay soft and taste deep chocolatey.
introduction
This recipe is easy. It uses common pantry items and one bowl for most steps. You will get soft centers and set edges. Try a twist later like stuffed treats; for a fun stuffed idea see cheesecake-stuffed chocolate chip cookie bites as an extra treat.
how to make Best Double Chocolate Chip Cookies
Preheat the oven and mix the wet and dry ingredients. Fold in the chocolate chips. Drop spoonfuls on the baking sheet. Bake until edges set and centers stay soft. Let cool a bit on the sheet, then move to a rack. For a faster version using a box mix trick, see a simple cake mix cookies recipe for ideas you can borrow.
Ingredients :
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
Directions :
- Start by preheating your oven to 350°F (175°C). Your kitchen will soon be filled with heavenly chocolate aromas!
- In a large bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy. This is the base of your cookie goodness!
- Next, beat in the eggs one at a time, and don’t forget to stir in the vanilla extract—it adds that extra touch of magic.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until everything is well combined.
- Now comes the best part! Gently fold in those rich chocolate chips until they’re evenly distributed throughout the dough.
- Using a tablespoon, drop rounded mounds of dough onto ungreased baking sheets. The magic is about to happen!
- Bake for about 10-12 minutes or until the edges look set but the centers still feel soft and gooey. Trust me, this is the ideal cookie texture!
- Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious double chocolate chip cookies! They’ll be gone before you know it!
how to serve Best Double Chocolate Chip Cookies
Serve warm with a glass of cold milk. You can add ice cream for a cookie sandwich. Put a few on a dessert plate for guests. They also go well with coffee or hot chocolate.
how to store Best Double Chocolate Chip Cookies
Keep cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a freezer bag for up to 3 months. Thaw at room temperature or warm in a low oven for a few minutes.
tips to make Best Double Chocolate Chip Cookies
- Soften the butter, but don’t melt it. Use room temperature butter for best texture.
- Measure flour by spooning it into the cup and leveling it off. Too much flour makes cookies dry.
- Do not overbake. Take them out when edges are set and centers look soft.
- Press a few extra chocolate chips on top right after baking for a pretty look.
- For a fun menu pair, try serving these cookies after a main dish like the Best-ever blueberry thyme chicken.
variation (if any)
- Add chopped nuts for crunch.
- Use half dark chocolate chips and half milk chocolate chips for mix of flavors.
- Add a teaspoon of instant espresso powder to boost the chocolate taste.
- Make mini cookies for bite-size treats.
FAQs
Q: Can I use margarine instead of butter?
A: Margarine changes texture and taste. Butter gives the best flavor and texture.
Q: Can I use only cocoa powder without chocolate chips?
A: Yes, but the chips give a nice melt and texture. You can skip chips if you like a plain chocolate cookie.
Q: How do I keep cookies soft longer?
A: Store them in an airtight container. Add a slice of bread to the container to help keep them soft.
Q: Can I bake larger cookies?
A: Yes. Increase bake time by a few minutes and watch the centers so they stay soft.
Q: Can I mix this dough and bake later?
A: Yes. Chill the dough up to 48 hours or freeze scoops for later baking.
Conclusion
These Best Double Chocolate Chip Cookies are simple to make and full of chocolate. For more ideas and a slightly different version, see this Double Chocolate Chip Cookies – Preppy Kitchen recipe for tips and pictures. If you want another tested recipe with clear steps, check out this Double Chocolate Chip Cookies Recipe – Sally’s Baking for more baking help.
Print
Best Double Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Rich, simple, and full of chocolate, these cookies bake quickly and please both kids and adults.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded mounds of dough onto ungreased baking sheets.
- Bake for about 10-12 minutes until edges are set but centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm with milk or ice cream for cookie sandwiches. Store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate cookies, dessert, baking, double chocolate, cookies