why make this recipe
This mini Big Mac cheeseburger recipe is fun and quick. It makes small burgers that taste like the classic. They work well for parties, kids, or a tasty snack.
introduction
These mini Big Mac cheeseburgers have simple parts: small beef patties, cheese, pickles, lettuce, and a tangy sauce. You can make them fast at home with easy steps. For another easy party sandwich idea, see best french onion beef sloppy joes for a crowd.
how to make Mini Big Mac Cheeseburgers
Make small even patties so they cook the same. Press a small dent in the center of each patty so they stay flat. Cook until brown and add cheese at the end to melt. For a quick twist on sauce or sides, this method works well; you can also try a different busy-week sandwich like Dr Pepper barbecue sloppy joes recipe for variety.
Ingredients :
- 1 lb ground beef (80/20)
- 12 mini burger buns or slider buns
- 12 small round cheddar or American cheese slices
- 1 cup shredded iceberg lettuce
- 12 dill pickle slices
- 1 small onion, finely chopped
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp sweet pickle relish
- 1 tsp white vinegar or pickle juice
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp butter or oil for cooking
Directions :
- Make the sauce: In a bowl mix mayonnaise, ketchup, mustard, relish, vinegar, garlic powder, and a pinch of salt. Stir and chill.
- Form patties: Divide beef into 12 equal pieces. Shape into thin patties slightly wider than buns. Press a small dent in center.
- Season: Sprinkle salt and pepper on both sides of patties.
- Cook patties: Heat a skillet or griddle with butter or oil over medium-high heat. Cook patties 2–3 minutes per side until browned and cooked through.
- Add cheese: Place a slice of cheese on each hot patty for the last 30 seconds so it melts.
- Toast buns: Lightly toast buns on the pan until golden.
- Assemble: Spread sauce on bottom bun, add a patty with cheese, add some chopped onion, a pickle slice, and shredded lettuce. Add a small dab of sauce on the top bun and close.
- Serve warm.
how to serve Mini Big Mac Cheeseburgers
Serve on a platter with extra sauce on the side. Add fries or a simple salad. These mini burgers are great for parties, game days, or a quick family meal.
how to store Mini Big Mac Cheeseburgers
- Fridge: Store cooked patties and sauce separately in airtight containers for up to 3 days. Keep buns in a sealed bag.
- Freezer: Freeze cooked patties on a tray, then bag them for up to 2 months. Thaw in fridge before reheating.
- Reheat: Warm patties in a skillet or microwave. Add fresh lettuce and pickles after reheating.
tips to make Mini Big Mac Cheeseburgers
- Keep patties thin so they cook fast and stay juicy.
- Chill sauce for 30 minutes so flavors blend.
- Use a small spatula to press and flip patties gently.
- Toast buns to stop them from getting soggy.
- Make sauce ahead to save time.
variation
- Veggie: Use plant-based patties or black bean patties and vegan mayo.
- Spicy: Add a dash of hot sauce to the sauce or sprinkle cayenne on patties.
- Cheesy: Add extra cheese or use a mix of cheddar and Swiss.
FAQs
Q: Can I make the sauce ahead?
A: Yes. Make sauce a day ahead and keep it covered in the fridge.
Q: How do I keep patties from shrinking?
A: Make a small dent in the center of each patty before cooking. Do not overwork the meat.
Q: Can I use larger buns?
A: Yes. Use full-size buns and make larger patties, but cooking time may change.
Q: Are these safe to freeze?
A: Yes. Freeze cooked patties in a bag for up to two months. Thaw in the fridge.
Q: Can I bake the patties instead of frying?
A: Yes. Bake at 400°F (200°C) for 8–10 minutes, flipping halfway, until done.
Conclusion
You can download a printable version of this recipe from Etsy if you want a ready copy: BEST RECIPE for Mini Big Mac Cheeseburgers on Etsy. If you like burger keychains or fun burger gifts, see this small decorative item for inspiration: New Bag Pendant 3D Burger Hamburger Key Chains Resin Food Mini.
Print
Mini Big Mac Cheeseburgers
- Total Time: 30
- Yield: 4 servings
- Diet: None
Description
Fun and quick mini burgers that taste like classic Big Macs, perfect for parties or snacks.
Ingredients
- 1 lb ground beef (80/20)
- 12 mini burger buns or slider buns
- 12 small round cheddar or American cheese slices
- 1 cup shredded iceberg lettuce
- 12 dill pickle slices
- 1 small onion, finely chopped
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp sweet pickle relish
- 1 tsp white vinegar or pickle juice
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp butter or oil for cooking
Instructions
- Make the sauce: In a bowl mix mayonnaise, ketchup, mustard, relish, vinegar, garlic powder, and a pinch of salt. Stir and chill.
- Form patties: Divide beef into 12 equal pieces. Shape into thin patties slightly wider than buns. Press a small dent in center.
- Season: Sprinkle salt and pepper on both sides of patties.
- Cook patties: Heat a skillet or griddle with butter or oil over medium-high heat. Cook patties 2–3 minutes per side until browned and cooked through.
- Add cheese: Place a slice of cheese on each hot patty for the last 30 seconds so it melts.
- Toast buns: Lightly toast buns on the pan until golden.
- Assemble: Spread sauce on bottom bun, add a patty with cheese, top with chopped onion, a pickle slice, and shredded lettuce. Add a small dab of sauce on the top bun and close.
- Serve warm.
Notes
These mini burgers are great for parties, game days, or a quick family meal. Make the sauce ahead to save time.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 burgers
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: burgers, party food, appetizers, mini burgers, Big Mac