Name: Bite-Sized Mini Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb Chicken breast, cooked and seasoned; 1 bunch Cilantro, fresh; 1 cup Salsa; Olive oil or cooking spray; 20 Street taco corn tortillas; 8 oz Colby jack cheese; Sour cream, for serving

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Easy, small tacos that are quick to bake and great for snacks or parties.

Table of Contents

introduction

These Bite-Sized Mini Tacos use cooked chicken, cilantro, salsa, and cheese in small corn tortillas. They are simple to make and crisp in the oven. If you like other taco ideas, try the sizzling beef tacos for a different filling.

why make this recipe

You make this recipe because it is fast, small, and easy to share. Kids like them. They use few ingredients and bake in one tray. You get warm tacos with melted cheese in about 15 minutes.

how to make Bite-Sized Mini Tacos

Preheat your oven to 375°F (190°C).
In a bowl, mix the cooked and seasoned chicken with fresh cilantro and salsa.
Lightly grease a baking sheet with olive oil or cooking spray.
Take a corn tortilla, place a spoonful of the chicken mixture, and top with a sprinkle of Colby jack cheese.
Fold the tortilla and place it seam-side down on the baking sheet.
Repeat with the remaining tortillas and filling.
Bake for about 10-15 minutes or until the tortillas are crispy and the cheese is melted.
Serve warm with sour cream on the side.

Ingredients :

1 lb Chicken breast, cooked and seasoned, 1 Cilantro, fresh, 1 Salsa, 1 Olive oil or cooking spray, 20 Street taco corn tortillas, 8 oz Colby jack cheese, 1 Sour cream

Directions :

Preheat your oven to 375°F (190°C).
In a bowl, mix the cooked and seasoned chicken with fresh cilantro and salsa.
Lightly grease a baking sheet with olive oil or cooking spray.
Take a corn tortilla, place a spoonful of the chicken mixture, and top with a sprinkle of Colby jack cheese.
Fold the tortilla and place it seam-side down on the baking sheet.
Repeat with the remaining tortillas and filling.
Bake for about 10-15 minutes or until the tortillas are crispy and the cheese is melted.
Serve warm with sour cream on the side.

how to serve Bite-Sized Mini Tacos

Place the mini tacos on a platter. Add a small bowl of sour cream for dipping. For a party, serve with fresh lime wedges and sliced jalapeños. You can serve them with other small bites like spinach dip bite-sized pinwheels for a full snack table.

how to store Bite-Sized Mini Tacos

Let leftover tacos cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–8 minutes to keep them crispy.

tips to make Bite-Sized Mini Tacos

Use warm cooked chicken for best flavor.
Do not overfill the tortillas so they close well.
Brush the tortillas lightly with oil for extra crisp.
Check at 10 minutes so they do not burn.

variation (if any)

Use ground beef or shredded pork instead of chicken.
Swap Colby jack for cheddar or pepper jack for a spicy kick.
Add beans or corn to the chicken mix for more texture.

FAQs

Q: Can I make these ahead?
A: Yes. Assemble and keep in the fridge. Bake just before serving.

Q: Can I freeze them?
A: You can freeze baked tacos in a single layer in a container. Reheat from frozen in the oven until hot.

Q: Can I use flour tortillas?
A: Yes. Use small flour tortillas but watch baking time; they may brown faster.

Q: Are these good for kids?
A: Yes. They are small, easy to hold, and mild in flavor.

Q: How many tacos does this make?
A: With 20 street taco tortillas, you make about 20 mini tacos.

Conclusion

These Bite-Sized Mini Tacos are easy, fast, and crowd-friendly. For another small taco idea, see the helpful guide to Mini Ground Beef Tacos from Pizzazzerie. If you want a different bite-sized taco-style snack, check the recipe for Mini Taco Bites on Spicy Southern Kitchen.

Bite-Sized Mini Tacos

Author: lamharmalmehdi25
Total Time: 30 minutes
Yield: 20 mini tacos
Diet: None

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