introduction
This recipe makes sweet, nutty bars with fresh blackberries and pistachios. The bars are soft inside and slightly crisp on top. If you like fruity bars, try the simple apple bars for another easy treat.
why make this recipe
These bars use fresh fruit and a nut crunch for great flavor. You can make them in one pan. They are simple and use common ingredients you likely have at home.
how to make Blackberry Pistachio Dream Bars
Preheat the oven and prepare the pan. Mix dry ingredients in one bowl. Cream butter and vanilla in another bowl. Add egg, egg yolk, and lemon juice to the butter mix. Stir the dry mix into the wet mix until just combined. Fold in the blackberries and chopped pistachios gently so the berries do not break too much. Pour the batter into the pan and spread it evenly. Bake until a toothpick comes out clean. Let cool fully before cutting. For a different nutty fruit idea, see the cherry pistachio cheesecake.
Ingredients :
- 2 cups Fresh Blackberries
- 1 large Egg
- 1 large Egg yolk
- 1 tablespoon Lemon juice
- 1 cup All purpose flour
- 1 teaspoon Baking powder
- 1/2 cup Light Brown sugar
- 2 tablespoons Cornstarch
- 3/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Pistachios
- 2 tablespoons Ice water
- 1 cup Unsalted Butter
Directions :
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the all-purpose flour, baking powder, cornstarch, light brown sugar, granulated sugar, and salt.
- In a separate bowl, cream the butter and vanilla extract until smooth.
- Add the egg, egg yolk, and lemon juice to the butter mixture and mix well.
- Gradually incorporate the dry ingredients into the wet ingredients until combined.
- Gently fold in the fresh blackberries and chopped pistachios.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before cutting into bars. Enjoy!
how to serve Blackberry Pistachio Dream Bars
Cut the bars into squares and serve at room temperature. Add a light dusting of powdered sugar if you like. Serve with a scoop of vanilla ice cream or plain yogurt for a simple treat.
how to store Blackberry Pistachio Dream Bars
Keep the bars in an airtight container. Store at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days. You can freeze bars in a single layer wrapped well for up to 2 months.
tips to make Blackberry Pistachio Dream Bars
- Use fresh, firm blackberries to avoid too much juice.
- Chop pistachios coarsely so you get both crunch and bites of nut.
- Do not over mix after adding the berries to keep the berries whole.
- Let the bars cool fully before cutting so they hold their shape.
variation (if any)
- Swap blackberries for blueberries or raspberries.
- Replace pistachios with almonds or walnuts for a different nut flavor.
- Add a teaspoon of lemon zest for more bright citrus taste.
- For a crumble top, mix oats with a little butter and brown sugar and sprinkle before baking.
FAQs
Q: Can I use frozen blackberries?
A: Yes. Thaw and drain them first to remove extra juice, then gently fold in.
Q: Can I make these bars dairy-free?
A: Use a dairy-free butter substitute and they will work similarly.
Q: How do I know when the bars are done?
A: A toothpick in the center should come out clean or with a few moist crumbs, not wet batter.
Q: Can I skip the pistachios?
A: Yes. You can leave them out or replace them with another nut or seeds.
Conclusion
For another take on this flavor combo, check the full recipe for Blackberry Pistachio Dream Bars – Caring Medical which offers a clear guide. You can also see a crunchy oat version at Blackberry Pistachio Oat Crumble Bars – Spices in My DNA.
Print
Blackberry Pistachio Dream Bars
- Total Time: 55 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Deliciously sweet and nutty bars made with fresh blackberries and pistachios, soft inside with a slightly crisp top.
Ingredients
- 2 cups Fresh Blackberries
- 1 large Egg
- 1 large Egg yolk
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 cup Light Brown sugar
- 2 tablespoons Cornstarch
- 3/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Pistachios, chopped
- 2 tablespoons Ice water
- 1 cup Unsalted Butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the all-purpose flour, baking powder, cornstarch, light brown sugar, granulated sugar, and salt.
- In a separate bowl, cream the butter and vanilla extract until smooth.
- Add the egg, egg yolk, and lemon juice to the butter mixture and mix well.
- Gradually incorporate the dry ingredients into the wet ingredients until combined.
- Gently fold in the fresh blackberries and chopped pistachios.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before cutting into bars. Enjoy!
Notes
Serve at room temperature, optionally dusted with powdered sugar or alongside vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: blackberry bars, pistachio dessert, fruity bars, sweet snack, easy dessert