A creamy, rich dessert that blends cheesecake with the classic flavors of Boston cream pie. This cake is smooth, chocolatey, and simple to make.
introduction
This Boston Cream Pie Cheesecake mixes chocolate and creamy cheesecake for a tasty dessert. It feels like a cake and a pie in one. If you like easy sweet treats like butterscotch pie, you will enjoy this cheesecake.
why make this recipe
- It tastes rich but is easy to follow.
- It combines two favorite desserts: Boston cream and cheesecake.
- You can make it ahead and chill it for guests.
how to make Boston Cream Pie Cheesecake
Follow the steps below to build the crust, make the filling, and bake. Take your time to beat the cream cheese smooth and fold the whipped cream in gently. For other creamy bakes that use a soft cream filling, see this creamy pasta bake for ideas on texture and folding.
Ingredients :
1 1/2 cups graham cracker crumbs, 24 oz cream cheese, softened, 1 cup semi-sweet chocolate chips, 1 cup powdered sugar, 1 tsp vanilla extract, 1 cup heavy cream
Directions :
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with melted butter, then press this mixture into the bottom of a springform pan to create a delicious crust.
- Beat the softened cream cheese in a mixing bowl until it’s perfectly smooth. Gradually blend in the powdered sugar and vanilla extract until well combined.
- Melt the chocolate chips (either in the microwave or using a double boiler), then mix them into the cream cheese mixture until everything is thoroughly blended.
- In a separate bowl, whip the heavy cream until it forms stiff peaks, then gently fold it into the cream cheese mix to achieve a light, airy texture.
- Pour this luxurious cheesecake filling over your prepared crust, smoothing the top with a spatula for that perfect finish.
- Bake in the preheated oven for about 50-60 minutes, or until the cheesecake is slightly set but still has that lovely jiggle.
- Once baked, allow it to cool at room temperature, then chill in the refrigerator for at least 4 hours (yes, patience really is key!).
- Serve chilled, and for an extra touch of indulgence, drizzle some melted chocolate on top just before serving. Enjoy every blissful bite!
how to serve Boston Cream Pie Cheesecake
Slice the chilled cheesecake with a sharp knife. Serve on dessert plates. You can add extra melted chocolate or a spoon of whipped cream. Pair it with a small cookie or bite like cheesecake stuffed cookie bites for contrast.
how to store Boston Cream Pie Cheesecake
- Cover the cheesecake with plastic wrap or store in an airtight container.
- Keep it in the fridge for up to 5 days.
- You can freeze slices wrapped well for up to 1 month. Thaw in the fridge before serving.
tips to make Boston Cream Pie Cheesecake
- Use room temperature cream cheese for a smooth mix.
- Don’t overbeat after adding whipped cream; fold gently.
- Chill fully before slicing to keep clean slices.
- Warm your knife under hot water and wipe it between cuts for neat pieces.
variation (if any)
- Add a vanilla custard layer on top for more Boston cream flavor.
- Use dark chocolate for a richer taste.
- Add fresh berries or a caramel drizzle before serving.
FAQs
Q: Can I use a different crust?
A: Yes. Use cookie crumbs or a shortbread crust if you prefer.
Q: Do I need a water bath?
A: No. This recipe bakes well without a water bath, but you can use one to reduce cracking.
Q: Can I use low-fat cream cheese?
A: You can, but full-fat cream cheese gives the best texture and flavor.
Q: How long should I chill it?
A: Chill at least 4 hours, but overnight is better for best texture.
Conclusion
For more tested versions and extra tips, see the full recipes here: Life Love and Sugar Boston Cream Pie Cheesecake and Cookies and Cups Boston Cream Pie Cheesecake.
Print
Boston Cream Pie Cheesecake
- Total Time: 75 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy, rich dessert that blends cheesecake with the classic flavors of Boston cream pie, smooth and chocolatey.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 24 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 325°F (160°C).
- Mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Beat the cream cheese until smooth, then blend in powdered sugar and vanilla extract.
- Melt chocolate chips and mix into the cream cheese mixture.
- Whip the heavy cream to stiff peaks and fold gently into the cream cheese mix.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes until slightly set with a jiggle.
- Cool at room temperature, then chill in the refrigerator for at least 4 hours.
- Serve chilled, drizzled with melted chocolate if desired.
Notes
Use room temperature cream cheese for better mixing. Chill fully before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, Boston cream pie, dessert, sweet treats