Why make this recipe
These Brown Butter Coffee Toffee Cookies are rich and full of flavor. The brown butter adds a nutty note. The coffee and toffee give a deep and sweet bite. You can make them for a quick treat or to share with friends.
introduction
This cookie is easy and uses simple steps. The mix of coffee and toffee makes it special. If you enjoy bold cookies, also try this peanut butter brownie cookies recipe for another rich option.
how to make Brown Butter Coffee Toffee Cookies
Follow the directions below step by step. Brown the butter first to get that toasted flavor. Mix wet and dry ingredients gently and fold in toffee last so the bits stay whole. Scoop and bake until the edges turn golden.
Ingredients :
- 1 large Egg
- 1/4 cups All purpose flour
- 1/4 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar
- 1/4 cup Granulated sugar
- 1/2 cup Heath toffee bits with chocolate
- 1/2 tsp Salt
- 1 Flaked Sea salt
- 1/2 tbsp Vanilla extract
- 1 tbsp Espresso powder
- 1/2 cup Unsalted butter
Directions :
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown. Remove from heat and allow to cool slightly.
- In a mixing bowl, combine the brown sugar, granulated sugar, and browned butter. Mix well.
- Add the egg and vanilla extract, stirring to combine.
- In a separate bowl, whisk together the flour, baking powder, baking soda, espresso powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the toffee bits.
- Drop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them apart.
- Sprinkle flaked sea salt on top of each cookie.
- Bake for about 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
how to serve Brown Butter Coffee Toffee Cookies
Serve warm or at room temperature. They pair well with coffee or a glass of milk. Place a few on a small plate for guests or put them in a cookie box to give away.
how to store Brown Butter Coffee Toffee Cookies
Let cookies cool fully before storing. Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed bag for up to 1 month. Thaw at room temperature before serving.
tips to make Brown Butter Coffee Toffee Cookies
- Watch the butter while browning. Stir often and remove from heat when it smells nutty and turns golden.
- Use room temperature egg so it mixes easily.
- Do not overmix the dough. Mix until just combined to keep cookies tender.
- For another dessert idea, you can look at this peanut butter paradise cheesecake brownies for a different sweet treat.
variation (if any)
- Add 1/2 cup chopped nuts like pecans or walnuts for extra crunch.
- Swap espresso powder for instant coffee for a milder coffee flavor.
- Use dark chocolate chips instead of toffee for more chocolate notes.
FAQs
Q: Can I skip the espresso powder?
A: Yes. The cookies will be less coffee-forward but still tasty.
Q: Can I use salted butter?
A: You can, but reduce added salt slightly to avoid too much salt.
Q: How do I keep toffee bits from melting?
A: Fold them in last and chill the dough for 10 minutes before baking to help keep the bits intact.
Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge for up to 24 hours. Let it sit a few minutes before baking if very firm.
Conclusion
For a similar take with espresso and toffee, see Espresso Brown Butter Toffee Cookies – Nostalgic Baking Made Easy. For another brown butter coffee toffee idea, check out Coffee Toffee Cookies – The Salted Sweets.
Print
Brown Butter Coffee Toffee Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Rich and full of flavor, these cookies combine brown butter with coffee and toffee for a delightful sweet treat.
Ingredients
- 1 large Egg
- 1/4 cup All purpose flour
- 1/4 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar
- 1/4 cup Granulated sugar
- 1/2 cup Heath toffee bits with chocolate
- 1/2 tsp Salt
- 1 Flaked Sea salt
- 1/2 tbsp Vanilla extract
- 1 tbsp Espresso powder
- 1/2 cup Unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until it turns golden brown. Remove from heat and allow to cool slightly.
- Combine the brown sugar, granulated sugar, and browned butter in a mixing bowl. Mix well.
- Add the egg and vanilla extract, stirring to combine.
- Whisk together the flour, baking powder, baking soda, espresso powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the toffee bits.
- Drop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them apart.
- Sprinkle flaked sea salt on top of each cookie.
- Bake for about 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Watch the butter while browning to avoid burning. Use room temperature egg for better mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: coffee cookies, toffee cookies, brown butter cookies